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Posted By RCI,
Tuesday, September 15, 2020
Updated: Thursday, January 21, 2021
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Halloween is expected to look a little different for many communities in 2020. Families may be looking for different ways to treat their kids and close friends this year.
If you already make chocolate-covered pretzels, truffles or marshmallow pops, the following ideas will require very little, if any, additional ingredients and minimal effort. Keep reading for
five quick and easy tricks to dress up your existing treats for Halloween.
Credit (left to right):RCI member Apple Tree Chocolate and Desserts Now Dinner Later
Ghostly Pretzels
Your fans will scream with delight over these ghostly pretzels. To accomplish this look, cover bowtie pretzels with white chocolate, then pipe white chocolate into top two holes and embellish with candy eyeballs.
Credit: The Suburban Soapbox
Truffle Eyeballs
Transform your white chocolate truffles into eye-catching treats. Use a red edible marker to create veins all over the white truffle. Pipe a dot of colored chocolate or coating for the iris and top with a black M&M or other candy-coated chocolate as the pupil.
Witchy Fingers
It’s the details that transform ordinary pretzel rods into shockingly convincing witch’s fingers. As pictured, blanched almonds were painted with black gel food coloring to achieve this look (dark-chocolate-covered almonds would work too). A toothpick or wooden skewer may be used to imitate the wrinkles of the top and bottom knuckle. Click here to view a step-by-step tutorial.
Credit: Garnish & Glaze
Pumpkin Pretzels
If you’re looking for something less spooky, these cute pumpkin pretzels are as easy as they are cute. Embellish orange coated pretzels with sprinkles and a green M&M or candy-coated sunflower seed as the finishing touch. Click here to see how Simply As That blog, gave their pumpkin pretzels personality by adding faces.
Spooky Sweet Marshmallow Pops
With this spooky sweet display of chocolate-covered marshmallow pops decorated as jack-o-lanterns, googly candy corn and skeletons from RCI member Bruce’s Candy Kitchen, how could you choose just one? Plus, we love how these marshmallow pops are packaged in folded acetate boxes and tied up with festive ribbons.
Even if Halloween hasn’t traditionally been a big holiday for your business, this year may be the exception. Make sure to share photos of your Halloween treats on social media and on your e-commerce site for greater exposure and sales potential.
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.
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Posted By RCI,
Tuesday, September 1, 2020
Updated: Thursday, January 21, 2021
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It's back! Starbucks officially launched their coveted Pumpkin Spice Lattes (aka PSL) earlier than ever—August 25. By some standards, the return of PSL is the signal that fall is around the corner. If you choose to go by the “more official” calendar date to mark the first day of fall, you’ve got until September 22 [insert sigh of relief here]. Regardless of when you choose to acknowledge the true arrival of fall, it won’t be long before it’s time to say “goodbye” to cool and refreshing flavors like watermelon and citrus, and “hello” to warm and cozy fall flavors like, well, pumpkin spice. Thanks to Starbucks, you can expect to find pumpkin spice in everything from coffees to cookies, candles to skin care, and, yes, even deodorant. Click here to check out some of RCI’s favorite pumpkin spice ideas. Even if you draw the line at trading in your favorite deodorant for the seasonal variety, there’s something comforting about fall flavors, but you don’t have to limit yourself to pumpkin. Keep reading for a list of equally craveable flavors to fall in love with this fall.
Apples Pumpkin may reign king of fall, but one might say the apple is queen. This certainly isn’t a surprise if you already make caramel apples, but you may consider different ways to incorporate the unofficial fruit of fall, by mimicking the flavors in apple cider or warm apple pie.
RCI member, Hilliard’s Chocolates, evokes all the fall feels with their Apple Pecan Caramel Bark. Presented at a past Candy Clinic, the bark combines white chocolate, cinnamon oil, dried apples, caramel and cinnamon sugar for a welcome fall treat. RCI members: Login at retailconfectioners.org/candyclinic to view past presentations like this one. Brown Butter
Take your rich and buttery confections to the next level with brown butter, which is essentially a magical transformation that happens moments before it becomes burnt butter—naturally Martha Stewart has a solution for fixing burnt butter, click here for video. The nutty and complex flavor of brown butter will elevate any recipe. Check out this recipe for Browned Butter Salted Caramel Sauce by TheChunkyChef.com. Chai Tea Quite possibly a distant relative to the pumpkin spice latte, chai tea is a strong-flavored tea with a hint of sweetness. Ginger and pepper add a kick of spice, which is evened out with earthy notes from cardamom and cloves, plus a dash of cinnamon. Why not try this Food Network recipe for Chai Chocolate Truffles, which Giada De Laurentiis compares to a “giant warm hug.” Dark Beer Beer is a great addition to any caramel and brittle recipe, but if you’re already incorporating beer into your confections try experimenting with the darker beers of the season. Take note of seasonal beer varieties like porter and stout, which will soon replace the lighter ales of summer. RCI member, Joy Lyn’s Candies partners with a local brewery to create a peanut brittle made with Sierra Nevada’s Pale Ale. Coined as “Beer Brittle,” this popular confection is made in small batches and offers a subtle hint of hops and malt. Pears If your customers love your caramel apples, get ready to knock their wooly socks off this fall with caramel-dipped pears. Experts agree pears that are not quite ripe with long stems for dipping are best--the most popular varieties being Bosc, Anjou, Comice and Seckel pears. Unlike apples, most pears (Seckel being an exception) don’t take well to having sticks inserted into them, which is why a sturdy stem is important. Check out this recipe for Caramel Dipped Pears from TheKitchenMcCabe.com. It’s undeniable, the pumpkin spice trend isn’t going anywhere…at least until Starbucks launches their holiday-themed drink menu (enter: Peppermint Mocha), but that doesn’t mean there aren’t plenty of other great fall flavors to peak shoppers’ interest. We want to know, what’s your favorite fall confection? Please share in the comments below. Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.
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Posted By RCI,
Tuesday, August 25, 2020
Updated: Thursday, January 21, 2021
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There’s little doubt this fall season is going to look very different for many families and individuals. Thanks to COVID-19, many of our favorite traditional fall events will be canceled or, if not, done very differently. Here’s five ideas from RCI members for generating sales by creating memorable experiences for families this fall. Candy-Making Classes: Two Ways Hosting virtual candy-making classes is a great way to engage with consumers. RCI member, Yelibelly Chocolates, has developed a series of at-home candy-making classes which can be experienced as a prerecorded video or live Zoom call. Further direction can be shared with customers after purchasing a supply kit containing the needed ingredients and supplies. Known for their in-person candy-making classes for kids, RCI member, PeterbrookeChocolatier, has been able to continue in-person classes by offering small groups of families and/or close friends to take private classes together after local mandates allowed. This approach limits potential exposure to participants by individuals outside their inner circle and creates a more comfortable environment for local patrons to do something fun outside their homes. Socially Distant Outdoor Events Is your annual fall festival cancelled this year? Use your creativity to dream up a socially distant outdoor event to generate foot traffic at your store. RCI member Mister Ed’s Elephant Museum & Candy Emporium plans to host their annual outdoor pumpkin painting party (albeit practicing social distancing) and treat kids dressed in their Halloween costumes with a complimentary goodie bag. Another idea could include hosting a family movie night in the parking lot by hanging a white sheet on the side of your building and setting up a projector. RCI member, MarshmallowMBA plans to partner with local churches to gain exposure during Trunk-or-Treat events in their community. DIY Take-Home Kits Make it easy for shoppers to create special memories for their families. RCI member Stever’s Candies had success over the summer by selling s’mores and ice cream sundae take-home kits, each packed with all the sweet ingredients needed and bundled together for a quick, grab-and-go treat or an easy, yet thoughtful, gift. Themed Virtual Tastings Hosting a virtual chocolate tasting may be just the ticket for safely connecting with chocolate lovers near and far. Incorporating themes will make the experience more memorable and potentially lead to customers ordering multiple tastings. RCI member, Blommer Chocolate Company, suggests themes that hypothetically whisk participants away to a virtual vacation destination or even highlight your home base. Check out this video from Blommer Chocolate's Rose Potts for more inspiration on creating a successful virtual chocolate tasting. For a more local vibe, source local fall produce to highlight as part of your virtual tasting. We think this recipe for apple cider caramels from King Arthur Baking Company would be the perfect addition to a fall harvest themed tasting. Virtual Factory Tour Pique the curiosities of children and parents alike by sharing virtual tours of your candy kitchen. After closing their factory to tours, RCI member SnowflakeChocolates has posted a virtual tour of their facility on social media as well as behind-the-scenes videos of how they make chocolate-covered Oreos and maple fudge. After seeing all the yummy confections in the making, invite followers to get it fresh by placing orders online or in-store. After a popular children’s YouTube sensation toured their facility, RCI member Boehm’sCandies created an Eat-Along Kit including the confections featured in the tour. If you’re looking to take your virtual tour to the next level, feature your signature confections in the video tour and sell them as a bundle for consumers to purchase and enjoy while they watch your virtual tour. Businesses that thrive this fall will be the ones that are intentional about creating a safe and comfortable environment for consumers and their families to not only enjoy their products, but create memorable experiences their patrons won’t soon forget. Here's wishing you a sweet and successful fall season! Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.
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Posted By RCI,
Tuesday, August 4, 2020
Updated: Monday, August 24, 2020
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August may have just begun, but when you see school supplies fill the store aisles, you know fall is just around the corner.
There's something warm and comforting about caramel corn in the fall--but sticky, clumpy caramel corn is no fun at all! After reading this week's quick tip, you will never want to make caramel corn without this ingredient!
If your caramel corn sticks together and becomes difficult to separate, adding lecithin will help. Randy Hofberger of R&D Consultants advises mixing lecithin with a little oil and adding this mixture at the end of your caramel corn recipe. This will help the caramel spread apart easier and save you the hassle of manually pulling it apart.
Allergy Alert!
It is advised that individuals with soy allergies do not consume products that contain lecithin. Although lecithin is a byproduct of soy, there is always a chance soy protein will find its way into lecithin. Lecithin derived from sunflower or canola are more allergy-friendly alternatives to soy.
Don’t cry over spilled lecithin.
Resist the urge to clean spilled lecithin with a damp cloth or spray cleaner, which will cause it to gum-up and make it worse. Instead, cover the spill with sugar and it will clean right up without a sweat.
New Flavor Inspiration
Once you’ve perfected your caramel popcorn recipe, consider experimenting with different flavors and ingredients to take your corn to the next level. Here’s some inspiration for the upcoming fall season.
Bourbon Caramel
Equally suited as a tailgate party snack or a jolly holiday treat, bourbon caramel corn will keep ‘em coming back for more.
Dulce de Leche
Dulce de leche is a South American delicacy made with slow-cooked milk and sugar. A natural fit for caramel corn, it offers a rich, creamy and more complex flavor for your caramel popcorn.
Pumpkin Spice
Is it even fall without pumpkin spice? We don’t think so!
In the past, Starbucks has released their pumpkin spice latte as early as the end of August. Get ready for the craze by introducing pumpkin spice caramel corn for this fall season.
Here’s to making your best batches of caramel corn ever and to a sweet fall season!
Crave more? If you like what you read here, look for the
Not a member? Click here to learn how RCI can help you build your sweet business.
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Posted By RCI,
Tuesday, October 22, 2019
Updated: Monday, April 27, 2020
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There's something warm and comforting about caramel corn in the fall--but sticky, clumpy caramel corn is no fun at all! After reading this week's quick tip, you will never want to make caramel corn without this ingredient!
If your caramel corn sticks together and becomes difficult to separate, adding lecithin will help. Randy Hofberger of R&D Consultants advises mixing lecithin with a little oil and adding this mixture at the end of your caramel corn recipe. This will help the caramel spread apart easier and save you the hassle of manually pulling it apart.
Allergy Alert! It is advised that individuals with soy allergies do not consume products that contain lecithin. Although lecithin is a byproduct of soy, there is always a chance soy protein will find its way into lecithin. Lecithin derived from sunflower or canola are more allergy-friendly alternatives to soy.
Don’t cry over spilled lecithin.
Resist the urge to clean spilled lecithin with a damp cloth or spray cleaner, which will cause it to gum-up and make it worse. Instead, cover the spill with sugar and it will clean right up.
Make It Festive
With the quick addition of ingredients like pretzels, roasted nuts, candy corn and colorful candy-coated chocolates this sweet and salty treat is easily be transformed into a festive trail mix for fall parties, trips to the pumpkin patch and tail gate parties.
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.
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Posted By RCI,
Tuesday, August 20, 2019
Updated: Monday, April 27, 2020
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Rumor has it Starbucks will officially begin serving up their coveted Pumpkin Spice Lattes earlier than ever—August 27, if you’re curious. That’s only a week away! If you choose to go by the “more official” calendar date to mark the first day of fall, you’ve got until September 23 [insert sigh of relief here].
Regardless of when you choose to acknowledge the true arrival of fall, it won’t be long before it’s time to say “goodbye” to cool and refreshing flavors like watermelon and citrus, and “hello” to warm and cozy fall flavors like, well, pumpkin spice. Thanks to Starbucks, you can expect to find pumpkin spice in everything from coffees to cookies, candles to skin care, and, yes, even deodorant. Click here to check out some of RCI’s favorite pumpkin spice ideas.
Even if you draw the line at trading in your favorite deodorant for the seasonal variety, there’s something comforting about fall flavors, but you don’t have to limit yourself to pumpkin. Keep reading for a list of equally craveable flavors to fall in love with this fall.
APPLES
Pumpkin may reign king of fall, but one might say the apple is queen. This certainly isn’t a surprise if you already make caramel apples, but you may consider different ways to incorporate the unofficial fruit of fall, by mimicking the flavors in apple cider or warm apple pie.
RCI member, Hilliard’s Chocolates, evokes all the fall feels with their Apple Pecan Caramel Bark. Presented at a past Candy Clinic, the bark combines white chocolate, cinnamon oil, dried apples, caramel and cinnamon sugar for a welcome fall treat. RCI members: Login at retailconfectioners.org/candyclinic to view past presentations like this one.
BROWN BUTTER
Take your rich and buttery confections to the next level with brown butter, which is essentially a magical transformation that happens moments before it becomes burnt butter—naturally Martha Stewart has a solution for fixing burnt butter, click here for video. The nutty and complex flavor of brown butter will elevate any recipe. Check out this recipe for Browned Butter Salted Caramel Sauce by TheChunkyChef.com.
CHAI TEA
Quite possibly a distant relative to the pumpkin spice latte, chai tea is a strong-flavored tea with a hint of sweetness. Ginger and pepper add a kick of spice, which is evened out with earthy notes from cardamom and cloves, plus a dash of cinnamon. Why not try this Food Network recipe for Chai Chocolate Truffles, which Giada De Laurentiis compares to a “giant warm hug.”
DARK BEER
Beer is a great addition to any caramel and brittle recipe, but if you’re already incorporating beer into your confections try experimenting with the darker beers of the season. Take note of seasonal beer varieties like porter and stout, which will soon replace the lighter ales of summer.
RCI member, Joy Lyn’s Candies partners with a local brewery to create a peanut brittle made with Sierra Nevada’s Pale Ale. Coined as “Beer Brittle,” this popular confection is made in small batches and offers a subtle hint of hops and malt.
PEARS
If your customers love your caramel apples, get ready to knock their wooly socks off this fall with caramel-dipped pears. Experts agree pears that are not quite ripe with long stems for dipping are best--the most popular varieties being Bosc, Anjou, Comice and Seckel pears. Unlike apples, most pears (Seckel being an exception) don’t take well to having sticks inserted into them, which is why a sturdy stem is important. Check out this recipe for Caramel Dipped Pears from TheKitchenMcCabe.com.
It’s undeniable, the pumpkin spice trend isn’t going anywhere…at least until Starbucks launches their holiday-themed drink menu (enter: Peppermint Mocha), but that doesn’t mean there aren’t plenty of other great fall flavors to peak shoppers’ interest. We want to know, what’s your favorite fall confection? Please share in the comments below.
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.
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Posted By RCI,
Tuesday, September 18, 2018
Updated: Monday, April 27, 2020
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Thanks to Starbucks for introducing the world to the Pumpkin Spice Latte (affectionately known as PSL) fifteen years ago, no other flavor quite signifies the arrival of fall like pumpkin spice. The seemingly heartwarming marriage of cinnamon, ginger, nutmeg, allspice and cloves can now be found in everything from coffees and teas, to cookies, breakfast cereal, skin care and, yes, even deodorant.
In honor of National Pumpkin Spice Day on October 1, we’re sharing a couple of our member’s favorite pumpkin spice ideas to help inspire ways you, too, can satisfy your customers’ PSL cravings.
Pumpkin Spice Caramel
Dolle’s Candyland of Ocean City, Maryland can testify to the PSL craze after great success incorporating ground cinnamon, ginger and nutmeg into their secret caramel recipe to create Pumpkin Spice Caramels.
Pumpkin Seed Brittle
Joy Lyn’s Candies of Paradise, California replaces the nuts in their signature brittle with toasted pumpkin seeds, along with a dash of pumpkin pie spices, to make their Pumpkin Seed Brittle for the fall season.
Take inspiration from these candy makers to create your own sweet nod to Pumpkin Spice Day…or season! Here’s a list of confections that could be fun to experiment with by adding your own creative PSL spin.
- Bark
- Fudge
- Hot chocolate
- Homemade marshmallows/s’mores
- Popcorn
- Truffles
Comment below and let us know which PSL confection you think is most worthy of celebration on Pumpkin Spice Day.
RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Review past blog posts for quick and actionable tips to apply to your business. Look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox.
Not a member? Click here to learn how RCI can help you build your sweet business.
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Posted By RCI,
Tuesday, October 17, 2017
Updated: Monday, April 27, 2020
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Plaid is not just for lumberjacks. From bold buffalo checks to traditional plaid patterns, the plaid trend is everywhere! Consider incorporating plaid into your fall and winter merchandising themes to create dynamic displays and gotta-have-it gift ideas.
If the just the sight of the word “wallpaper” makes you cringe, consider a more temporary solution to getting your plaid fix while creating a dynamic merchandising display with peel and stick wallpaper. Check out Devine Color’s buffalo plaid Peel & Stick wallpaper, available at Target. As the name suggests, it is self-adhesive and removable. It is available in a roll that covers a 27.5 square-foot area. Click here to learn more.
Aside from being their own kind of eye candy for display, a vintage or like-vintage plaid thermos could be a fun vessel for your hot chocolate mix or hot chocolate truffles.
Another idea to add some plaid to your store front, would be to snag a variety of plaid fabric, preferably flannel, to make your own garland with rustic charm. Use up your remaining scraps of fabric by tying them around your boxes, bags and containers to “dress” them for the cool weather.
By incorporating a trendy plaid look into your merchandising plan, your sure to make customers feel warm and cozy this fall and winter!
Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.
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Posted By RCI,
Tuesday, October 11, 2016
Updated: Wednesday, April 29, 2020
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Turn heads with this bountiful display, which can be filled with chocolates, chocolate-dipped fruits and other fall favorites. Remind shoppers through merchandising that this tasteful cornucopia would make for the perfect dressing for their holiday table or a welcome and thoughtful hostess gift.
Chocolate Cornucopia
Materials needed:
• (1) 12” wicker cornucopia
• (1) one-gallon plastic storage bag
• roll of tape
• pastry brush or latex glove
• vegetable brush
Ingredients:
• Peter’s Lenoir™ semisweet chocolate
• non-toxic, fresh salal leaves*
• gold and copper luster dust (optional)
*Commonly known as lemon leaves. Available through floral supply shops.
Directions:
Cornucopia
Cover outside of 12” wicker cornucopia with a one gallon plastic storage bag, fitting snugly; secure with tape. Using a pastry brush or latex-gloved hand, apply three thick coats of Peter’s Lenoir™ semisweet chocolate over the surface, allowing each application to dry before adding the next. Remove wicker cornucopia; peel away and discard bag.
Chocolate Leaves
Scrub non-toxic fresh salal leaves* with vegetable brush; rinse thoroughly and air dry. Use a small metal spatula to coat the back side of leaves with Peter’s Lenoir™ semisweet chocolate. Clean edges of excess chocolate. Chill until dry. Grasp leaf near the stem, gently pulling it away.
Decorating the Cornucopia
Trim ragged edge of the open end. Attach large chocolate leaves along open end, overlapping and extending them slightly over the edge. Use increasingly smaller leaves until entire top and sides of cornucopia are covered. Brush with gold and copper luster dust (optional).
Learn techniques like this and others at RCI’s Chocolate Boot Camp in Waterbury, Connecticut February 20-23, 2017. Register now at retailconfectioners.org/bootcamp.
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Posted By RCI,
Tuesday, June 14, 2016
Updated: Wednesday, April 29, 2020
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| Image courtesy of Flickr andVegan FeastCatering |
The combination of salty and sweet makes chocolate-covered pretzels a popular treat any time of the year. Save yourself from creating a salty mess in your chocolate and in your cooling tunnel. Before enrobing pretzels in chocolate, dump them on a cooling rack, placed over a tray, to catch the excess salt. This simple tip will save time and money from extra cleaning needed for your equipment as well as the need to replace salty chocolate.
Encourage seasonal interest by adding nonpareils or colored coatings to tie in with a merchandising display or holiday theme. Add a punch of patriotism for 4th of July and Labor Day with red, white and blue sprinkles and colorful striping with red and blue confectionery coatings.
Just as easy as changing the colors of your sprinkles, you can switch gears for fall by incorporating these chocolate-covered pumpkin pretzels into your product lineup. These festive pretzels are almost too cute to eat!
Looking for more inspiration for your chocolate-covered pretzels? Try HalfBakedHarvest.com’s recipe for Chocolate-Covered Cinnamon Sugar Pretzels and take salty and sweet next level! However delicious it may be, you will definitely want to use this week’s tip on this recipe!
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