RCI's Creams, Fondants & Fudges Course
Chocolate Boot Camp
Fascia's Chocolates | Waterbury, Connecticut
Chocolate Boot Camp returns to Fascia's Chocolates in Waterbury, Connecticut in August 2026! The facility features a classroom and 3,500 square-foot production space, providing many hands-on experiences for students with new recipes and various types of equipment.
Sign up below to get notified when registration opens for this course.
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Designed for both newcomers and veterans to learn techniques for working with chocolate that can be applied in their production facilities. This brief, yet comprehensive, hands-on course is taught by experts with years of industry experience.
Some of the topics covered during the course include:
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- Applications for chocolate and compounds
- Basic traceability systems
- Bloom prevention
- Chocolate artistry
- Critical sensory evaluation
- Depositing
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- Enrobing
- Good manufacturing practices
- Moulding
- Sanitation
- Tempering
- Troubleshooting and managing mistakes
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Thank you for your interest in attending Chocolate Boot Camp. Complete the following form if you would like to receive notification of future courses.
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