Print Page   |   Sign In   |   Join RCI
RCI Blog
Blog Home All Blogs

10 Ways to Make Mother’s Day Sweeter than Ever

Posted By RCI, Tuesday, May 5, 2020


With many mothers wearing more hats than usual and grandmas missing visits from their grandchildren, consumers are looking for ways to make Mother’s Day bigger and sweeter than ever in 2020. This week, we’re sharing fun ways for consumers to celebrate and feel connected even when apart.
 
Limited-Time Offers
Bring back seasonal confections for a limited time and require advance orders. If you typically offer caramel apples during the fall or chocolate-covered strawberries for Valentine’s Day, consider bringing these seasonal favorites back for the week leading up to Mother’s Day.
 
One-Stop Shop
Since it’s difficult to stop by multiple retailers at this time, think of ways to provide a one-stop shopping experience. Bundle chocolate with gift items and remind consumers if you offer gift wrapping and greeting cards. Partner with other local businesses, like florists and coffee shops, to expand your reach while supporting fellow businesses and ease the strain if you are short staffed.
 
Treats to Ship
Bundle warm-weather treat for consumers who may need to ship gifts, but don’t want the extra expense required for shipping chocolate in the heat. Check out our blog post for 5 Sweets that Beat the Heat. These treats are good options if your community allows sidewalk sales or food trucks to operate.
 
Gourmet S’mores Kits
Create gourmet s’mores kits and share tips for outdoor enthusiasts to create memorable camp-in experiences. Check out this past blog post for ideas on how to take your s’mores to the next level. The Washington State Parks Foundation offers programming for viewers to enjoy camping activities from their living rooms and back yards.
 
Subscription Boxes
Create a sweet subscription box, giving shoppers the option to answer a survey to help select the recipient’s favorite treats. This ensures a steady supply of sweet treats for Mom and reoccurring sales for you.
 
Take-and-Make Treat Kits
Invite families to make memories together with take-and-make Mother’s Day treat kits. Along with instructions, share a link to your video tutorial for them to follow along.
 
Ice Cream Sundae Kits
If you sell ice cream, create ice cream sundae kits as a way to upsell pints paired with candy toppings, chocolate and caramel sauces and decorative sprinkles. Make your own “magic” chocolate shell sauce by adding coconut oil to melted chocolate.
 
Virtual Tasting Kits
Create virtual tasting kits with tasting guides in sets of two. Consider offering add-ons at a discount so the whole family can experience tasting together virtually. Partner with a local liquor shop, winery or coffee maker to pair chocolates with Mom’s favorite beverages.
 
Customizable Gifts
Give shoppers the opportunity to customize their gifts by offering options to build their own care packages, choose the recipient’s favorite color ribbon or packaging/gift wrap. Use free tools like Canva and Vecteezy to design beautiful custom wraps for chocolate bars or boxed chocolates.
 
Pin It to Win It
If you aren’t already taking advantage of Pinterest to promote and sell your products, now is the time! Now, more than ever, shoppers are relying on social media for news, inspiration and entertainment. Create Mother’s Day themed boards and post purchasable gift ideas perfect for moms with a sweet tooth. Click here to learn more.
 
Although many holidays and celebrations look different these days, embrace the opportunity to think creatively and continue to evolve your business. Share in the comments below, creative ways you plan to celebrate moms this year.
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Caramel Apples  Chocolate-Covered Strawberries  Graphic Design  Ice Cream  Marketing  Mother's Day  sales  S'mores 

PermalinkComments (0)
 

3 Sweet Ways to Celebrate May Day

Posted By RCI, Tuesday, April 28, 2020
Updated: Tuesday, May 5, 2020

Welcome the arrival of spring by celebrating the sweet traditions of May Day! May 1 has been long recognized by cultures around the world, marking the return of spring and symbolized by bright colors and fresh flowers.
 
3 Sweet Ways to Celebrate May Day
 
May Day Baskets
During the 19th and 20th centuries, May Day baskets were made of paper and filled with flowers, candies and other treats to be hung on the doors of friends, neighbors and loved ones on May first. The tradition was to knock on the door, shout “May basket,” and then run (nationaltoday.com)—while we are still practicing social distancing, we can't think of a better way to connect with loved ones and friends.

May Day is a great opportunity to encourage customers to creatively gift your confections. Below is inspiration to create your own sweet May Day baskets. Click here to download a cute, printable May Day Basket template. The blog, Skip to My Lou, has shared loads of simple ideas for making your own May Day baskets.

Photos:Skip To My Lou,Regina's Candies,Oh Yay Studio
 
 
Candy Bouquets
May Day is often represented by bouquets of fresh flowers, but with a few supplies you could make paper flowers featuring your confections. If you have individually wrapped candies, like foil-wrapped truffles or caramels or taffy wrapped in wax paper, put your own sweet spin on this Candy Bouquet by It’s Always Autumn. All you need is crepe paper (or tissue paper), a hot glue gun and sucker sticks.
ItsAlwaysAutumn.com
Maypole Dance

 
Although the origin of the maypole is unknown, this tradition is thought to date back to medieval times when people would dance around trees with bright ribbons as a way to welcome good crops (nationaltoday.com).

Invite your social media followers to submit fun photos or videos of their home crew doing their own Maypole dances for a chance to win free treats in return for the ensuing smiles and laughs.
 

via GIPHY
 
This age-old tradition of celebrating the new life, nature's bounty and the sweet surprises it can bring may be just what people need to warm their hearts and put a smile on their faces.
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Holidays  Marketing  May Day  Social Media  Spring 

PermalinkComments (0)
 

Food Trucks Can Be Sweet

Posted By Angie Burlison, Retail Confectioners International, Tuesday, April 21, 2020

At a time when many retail shops are closed, food trucks not only offer access to consumers, they give businesses the flexibility go to where consumers are. For example, if you have a food truck or branded vehicle, consider visiting local neighborhoods, musical ice-cream-truck style, to sell your products. Other businesses have asked their social media followers to private message their addresses to be added to the delivery route. Share your route on social media and let people know when to expect you. First, check local regulations to ensure this activity is permitted.
 
For further inspiration, RCI member Anna Dolle Bushnell with Dolle’s Candyland shares how this multi-generational family business turned inspiration from their grandfather’s Kandy Kar into a more modern version of selling their popular treats on-the-go.
 
Having been in business for over 100 years, my family is fascinated with using bits of our rich past in order to create a unique and personal approach to business today. All of our packaging has traces of our vintage candy boxes, our tried and true recipes remain the same, and we love to use old relics of our business’s history in today’s decision making. In a world where business can get swallowed whole in advertising, online marketing, website management and the like, my brother, Andrew Dolle, and I decided to revive the simple “Kandy Kar” concept that our grandfather had in the 1940s.
 
The Inspiration
Way back when, our grandfather, Rudolph Dolle, manufactured and sold salt water taffy from his beloved Kandy Kar. Unfortunately, we do not know much more about the car simply because our grandfather had long since passed before my brother and I were born. However, one single picture gave us the inspiration to revitalize the concept of using a mobile unit for advertising, sales and fundraising opportunities.
In 2013, over the course of nine months, our modern-day Kandy Kar came to be. The trailer was custom built and outfitted with everything needed for caramel popcorn manufacturing and sales. A simple gas stove, triple sink and ingredients storage was permanently built in. Custom made shelves were made to attach to the outside windows of the “Kar” in order to provide for added merchandising space when the trailer is parked.
 
In addition to caramel popcorn, a variety of our best-selling candies is offered for sampling and sales. Our famous salt water taffy, fudge and caramel apples are manufactured and prepackaged in our plant in Ocean City, Maryland to make storage and merchandising in a small area possible. In addition to these items, space is available on board for the manufacturing of two additional products. Dependent upon the event and the projected consumer, we are able to manufacture cinnamon roasted nuts as well as cotton candy. Since these machines require little space and can run off of standard electricity, they are fun options to offer customers of different demographics.
 
Expanded Reach
Within the past year, we have taken the Kandy Kar to local events, including music festivals, wine and beer fests and seasonal/holiday fairs. It also has been featured at charity events and several weddings that have wanted to feature a local “foodie” flair. Most importantly, Dolle’s Kandy Kar is a wonderful mode of advertising. People unfamiliar with our brand can see, smell and taste our products in a multitude of locations, not just at our brick and mortar shops. We also use these unique advertising opportunities to distribute brochures and company information to inform potential and life-long customers about our family business, our history and our products.
 
Carrying On Traditions
Although we have no idea what happened to the original Kandy Kar, we enjoy the feeling that we are carrying on a unique family business tradition. We imagine that manufacturing salt water taffy aboard the original Kar must have been a tricky, sticky and hot endeavor. In today’s Kar, we often think what our grandfather would say if he witnessed air conditioning, electricity, and running hot and cold water located on a mobile unit, not to mention payments being swiped on smartphones!
We have certainly enjoyed the reception that we have received at each event the Dolle’s Kandy Kar has been. We love hearing the excitement of fair and event goers when they discover that they can enjoy their favorite Ocean City treats at events around our region, and we love keeping “what is old is now new” traditions alive!
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Food Trucks  Ideas  Marketing 

Permalink
 

The Stealth Marketing Tool That Creates Crazy Loyal Customers

Posted By RCI, Tuesday, April 14, 2020
Updated: Friday, April 17, 2020
Now that Easter has passed and we look forward to Mother’s Day, we’re sharing a powerful marketing tool from retail experts, Rich Kizer and Georganne Bender of Kizer & Bender. Take time now to make meaningful connections with customers loyal customers now and reap the benefits for years to come.
 
Years from now someone will spend a gazillion dollars to study American life online and wonder who these people were who desperately need to lose weight, perfect their relationships, look younger, make certain body parts larger than life, buy fake designer goods, and grab those PHDs we so richly deserve but have not earned.
 
Sigh.
 
That’s a typical day of email for us. 700 messages: 80% junk that gets deleted ASAP and 20% actual mail.
 
Snail mail isn’t much better. Our mail box is typically brimming with bills, offers from companies we've never heard of, and lots of “You have already been approved” credit card applications. On a good day there’s mail that arrives in a handwritten envelope.
 
Guess what we open first?
 
The telephone isn’t much better. At least ten times a day we answer the phone with a smile only to be greeted by silence and a recorded message that's supposed to encourage us to act immediately. Instead we just hang up the phone.
 
We all have far too much impersonal communication in our lives. Most of us rarely receive handwritten notes or letters so it’s a big deal when we do. Anything handwritten gets opened first – there are studies that back that up. It’s the personal touch that gets our attention.
 
We have shared our Impact 8 technique in our very first Retail Adventures seminar and have continued to share it ever since. Know why? Because it can make you the most visible person in your company or the most talked about store in your community. Impact 8 has elevated some retailers to celebrity status and all in the amount of time it takes to have a cup of coffee each morning.
 
There are two parts to Impact 8. Part I involves a personal telephone call to four customers you spoke to or worked with the day before. This isn’t telemarketing – you are not allowed to talk about business unless the customer brings it up. If you happen to get the customer’s answering machine it’s okay to leave a message – you’ll make their day.
 
Here’s a sample conversation:
 
“Hello Mrs. Customer? This is Your Name at _________________.”
 
After the customer has had a chance to respond, you say:
 
“I enjoyed speaking with you yesterday and I just wanted to take a moment and thank you for your business. I know that you have lots of choices, and I thank you for choosing my store. If there is ever anything, I can do for you, please do not hesitate to call me anytime.”
 
Call four customers per day and watch what happens. But that’s only the first part of Impact 8.
 
To implement Part II, you’re going to need note cards that are blank on the inside. Go for standard greeting card size, not the smaller common “Thank You” card version. You can use fun off the rack cards or create a custom version – it’s up to you. You will also need the names and addresses of four customers you spoke or worked with the day before because these customers are going to get a personal note from you.
 
There are a few rules:
 
1. Each note must be handwritten. Remember, handwritten mail is always the first mail to be opened. It’s easy to try and fake it with a service that imitates real handwriting but trust us, people know the difference.
 
2. You must address the envelope by hand. You’re only doing four a day so this isn't a big deal.
 
3. You must use real stamps. Weird or interesting stamps – The USPS offers lots to choose from, you can check them out here. You might even consider using different denominations to make your envelope really stand out.
 
Your note can say something like this:
 
“Dear Mrs. Customer,
 
I just wanted to take a moment to thank you for your business. I know that you have a lot of stores to choose from and I appreciate your choosing _________________. I have enclosed my business card, if there is ever anything, I can do for you please do not hesitate to call me anytime!”
 
If you implement Impact 8 just four days a week, you will impact 32 customers per week; 128 customers per month; and 1536 customers per year. And if those customers tell just ten others that’s 15,360 people. The word of mouth advertising and good will you will generate is immeasurable.
 
The cool thing about Impact 8 is that it operates under the radar so it’s rarely noticed by your competition – they’re busy looking at your ads and social media posts. All they will notice is less cars in their parking lot and more cars in yours.
 
Copyright Kizer & Bender | All rights reserved.

Rich Kizer and Georganne Bender are consumer anthropologists, keynote speakers, authors, consultants who have helped thousands of businesses in the retail and service industries since 1990. Gain more expert advice on what retailers can be doing right from Kizer & Bender’s Retail Adventures podcast and weekly webinar.
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Customer Service  Loyalty  Marketing 

PermalinkComments (0)
 

Make Marshmallows Like a Pro

Posted By RCI, Tuesday, March 31, 2020
Updated: Friday, April 17, 2020

If things have slowed down for your business, take advantage of any downtime by refining your craft of candy making. If you don’t make your own marshmallow, this is a great product to work towards perfecting.
 
There’s nothing quite like homemade marshmallow. If you don’t make your own marshmallow, now is the time to experiment with recipes and techniques. This week, we’re offering expert tips for cutting, dusting, enrobing and packaging marshmallows. Plus, a bonus marketing idea!
 
Boiling Corn Syrup
This tip will help prevent chocolate-covered marshmallows from cracking. Here’s why: most 42 DE (dextrose equivalent) corn syrup contains a small amount of yeast bacteria. This is a common problem with marshmallows, because the corn syrup is added to the sugar slurry (or bob) after it has been removed from heat, so it doesn’t get warm enough to eliminate any yeast found in the corn syrup.
 
The solution, bring corn syrup to a very low boil. Just as it begins to boil, remove it from heat. Do this step early in the day, allowing it to cool to room temperature before adding it to the cooked portion of the marshmallow. A fellow candy maker did this and never had a cracked Easter egg again.  
 
Cutting
When cutting small batches of marshmallow, RCI members have recommended the following ways to be most efficient:
 
  • A guitar cutter works, but it really depends on how soft your marshmallow recipe is. As an alternative, a sharp pizza cutter works well too. – J. Sofia, Cargill Cocoa & Chocolate
  • We use a lightly buttered, sharp, thin-bladed knife. [We re-apply the butter] every 2 or 3 rows. It's a bit slow, but eliminates the need for corn starch, which I found made the marshmallows difficult to coat. –W. Spence, Spence Candies

Dusting
Dusting marshmallows is an important step to preserve that soft and pillowy texture that we desire. Traditionally candy makers use powdered sugar or corn starch to keep marshmallows from drying out and becoming hard. Aside from the cloud of dust they leave everywhere, a coating of powdered sugar can make your already sweet marshmallows too sweet and corn starch can make it difficult for chocolate to stick to the marshmallow.
 
As an alternative to the traditional corn starch and powdered sugar, try replacing them with dextrose or fondant sugar (such as Amerfond® Fondant Sugar). Both products will help you achieve the desired affect and with less the mess. For marshmallows bound for the enrober, adding a little dextrose to the top and bottom will also help the chocolate stick.
 
Enrobing
If air bubbles are a problem when enrobing square confections, like marshmallows, send them through your enrober corner first. Your products will receive better chocolate coverage from the fountains on the enrober and you will decrease the chance for bubbles to appear on the tops.
 
Packaging
Have you ever noticed condensation (or worse, mold) on the inside of your marshmallow packaging? If so, you may be cutting and packaging your marshmallows too soon. Of course, you want your marshmallows to be as fresh as possible, but marshmallow needs to breathe for a while or else the warmth may create moisture and you may experience mold on your product. A general rule of thumb is to let marshmallow sit overnight before cutting, dusting and storing it.
 
Marketing Your Mallows
While people are spending more time at home, share ideas for gourmet s’more recipes that your social followers can make at home with your products. Click here for 5 creative s’more ideas. Package your fresh, homemade marshmallows, along with your chocolates and graham crackers, and sell as a fun, family activity to make together at home.
 
If you’ve ever questioned whether making your own marshmallow is worth the hassle, these expert tips will not only make your job easier, they will leave your customers wanting more of these fluffy confectionery wonders!
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Cracks  Enrobing  Marketing  Marshmallow  Packaging  Production 

PermalinkComments (0)
 

40 Ways for Candy Makers to Navigate the COVID-19 Crisis

Posted By RCI, Thursday, March 26, 2020
Updated: Tuesday, April 21, 2020
 
 
 
Despite all the uncertainty that comes with the COVID-19 crisis, we are certain this will pass. We are also certain that things are and will continue to change. But change is normal and change can be good. Take this opportunity to embrace change and your business could change for the better.

Here’s a list of recommendations to help your business survive the weeks ahead and come out of this better than ever. Stay connected with RCI’s community and email us with any questions you need answered or suggestions you’d like to share.

Leadership
 
  • Know that this isn’t going to be easy, but you didn’t become an entrepreneur because it was the easy route. Trust your instincts and lean on the support of your RCI community, your local community and your team.
  • Take care of yourself. If you don’t take care of yourself, you certainly won’t be able to take care of your business and your team. Be intentional about getting enough sleep, eat healthy, drink plenty of water and move your body a minimum of 20 minutes a day. You got this!
  • Stay positive. According to Bob Phibbs, The Retail Doctor, “People are still buying things, and they are buying things for two reasons right now: (1) To get them through their day, so they are shopping for the things they need to make life work for them right now. (2) To help them escape from their day, so they are shopping for pleasures and fun things that will bring them joy and keep them busy,” (retaildoc.com).
  • Take this time to educate yourself and your team. Explore online education opportunities to learn more on the topics of business, leadership, candy making and marketing. RCI members can login to view past education presentations.
  • Connect with fellow RCI members to ask and answer questions on RCI’s online forum, List Serve.
  • Curb thoughts of uncertainty and anxiety during downtime by reading books to help you grow as a business leader. Click here to read RCI’s recommended reading list.
  • Get inspired to become a better leader by getting plugged into to some great podcasts.  Learn from expert business leaders, many of which are navigating some of the same challenges right now that you are. Check out RCI’s list of 10business-related podcasts.
COVID-19 Education & Staff
 
Operations
 
  • Be aware of temporary guidance put in place by the Food and Drug Administration (FDA) regarding preventive controls, food supplier verification and onsite audits.
  • Get your products in customers’ hands safely. If your retail store is open, this may require that you limit the number of individuals in your store at one time or encourage shoppers to call ahead for curbside pickup or delivery.
  • Develop your own delivery program or look into local delivery services to partner with if your team doesn’t have the capability to deliver. See what DoordashGrubhub and UberEats are doing to support local businesses.
  • Keep staff busy tackling tasks that had previously been put off, because everyone was too busy—tasks like organizing inventory, reorganizing the store, cleaning, refreshing the website and creating lots of social media and email content.

Cleaning
 
  • Create a new cleaning schedule and update procedures on employee hygiene practices (i.e., handwashing, etc.) as well as cleaning and disinfecting surfaces and equipment. Clickhere for guidance from the CDC.
  • The most effective way to clean most equipment is with soap and water. Just scraping or using water alone will not be effective.
  • Cleaning equipment with an all-oil-based product (and no sugars to help dissolve the product away) may require several oil flushes before introducing water or chemicals. Without the oil flushes, cleaning chemicals can extract the oil, leaving behind solid masses cemented to the pipes or agitators in equipment.
  • Educate yourself on action steps required in the case someone with a suspected or confirmed case of COVID-19 was in your facility, follow these CDCguidelines.

Online Sales
 
Marketing & Promotion
 
  • Use all forms of communication to let shoppers know you are open and what you are doing to ensure the cleanliness of your facility, staff and products. Where appropriate, share your cleaning protocols and photos of your clean candy kitchen and retail store.
  • Don’t stop marketing your business! Create content that appeals to consumers by offering a way to escape the chaos through fun, comfort and joy.
  • Think of members in your community who need to know someone is thinking of them. Consider a promotion to support the elderly quarantined in their homes and in nursing homes. Think of ways to thank those on the front lines—the medical workers and first responders, who are working hard to keep our communities safe and healthy.
  • Invite shoppers to purchase gift cards from you and other local businesses as a way to support local. Some businesses are offering discounted gift cards to generate cash flow.
  • Create eye-catching graphics for your store, website and social media outlets using free and user-friendly tools like Canva or Adobe Spark. Both sites have hundreds of professionally designed templates and layouts, making it easy for non-designers to create impressive, custom designs.
  • Share easy recipes for followers to make at home with their kids, featuring your products. Consumers with kids out of school are looking for fun and easy ways to pass time as a family. Check out KidsActivities.net for easy candy recipes for kids using five ingredients or less. Substitute candy ingredients to make recipes your own. Considering bundling ingredients for one recipe and selling it as a “take-and-make kit.”
  • Bundle products together by theme to help generate ideas of who your followers can shop for. RCI member, Bon Bon’s Candy House, has had success promoting care packages for “Peanut Butter Lovers,” “Grandpa’s Favorites,” and more.
  • Host a Facebook Live event to get face-to-face with your followers even if your retail store is closed. RCI member, Dolle’s Candyland, has regularly scheduled Facebook Live videos to promote Easter items, new products and other merchandise that can be ordered through their virtual shopper service. Click here for tips from The Retail Doctor for using Facebook Live successfully.
  • Host a contest on social media. RCI member, Mister Ed’s Elephant Museum and Candy Emporium is encouraging their followers to share positive thoughts for a chance to win their sweet treats. Check out this blog post by Hootsuitefor creative social media contest ideas.
  • Encourage customers to host virtual tasting parties. Sell a tasting party bundle of your products and provide content on the tasting experience or lead a virtual tasting on Facebook Live or try Zoom for video conferencing (free and tiered pricing is available).
  • Have a branded delivery vehicle? Consider visiting local neighborhoods, musical ice-cream-truck style, to sell your products. Other businesses have asked their social media followers to private message their addresses to be added to the delivery route. Share your route on social media and let people know when to expect you. First, check local regulations to ensure this activity is permitted.
  • Educate and entertain social media followers by creating behind-the-scenes videos showing how your businesses makes some of your signature confections.
  • Encourage customers to share photos of themselves enjoying your products from home and ask them to tag your business and/or use a creative hashtag.
  • Offering curbside pickup is a great way to ensure the health and safety of your staff and customers, while continuing to do business. Perform practice runs to ensure an excellent customer experience. If taking orders by phone, have a checklist of important questions to ask customers—such as, “what color and model of car will you be arriving in?” making it easy to find them. Coach staff to thank every customer for their business over the phone and at pick up.
  • Include handwritten notes along with all pickup and delivery orders, personally thanking customers for supporting your business.
  • Update your store hours on your website, social media pages and all other third-party sites, such as your Google listing.
  • If your retail store is closed or partially closed, start planning and preparing for a grand re-opening now. Be open with your staff about your plans and seek their input.

Closing thoughts
Doing business during times of uncertainty is going to be hard, but you are not alone. If business has slowed down for you (and it probably has—unless, of course, your business involves toilet paper or hand sanitizer), take advantage of the down time to learn, try new things and cross items off your list.

If you ran a successful business prior to this crisis, chances are you have a community of people who will be happy to support your business now. Now, more than ever, consumers are looking for ways to support local businesses. Find new ways to engage with consumers and remember that your sweet treats offer people comfort and hope, and help express gratitude, kindness and love to each other.

As you navigate these unprecedented times, we hope this offers you ways to challenge yourself and your business to grow and learn—so you and your business can come out of this better than ever.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Cleaning  COVID-19  E-Commerce  Education  Leadership  Marketing  online shopping  Operations  Promotion  Resources  Social Media 

PermalinkComments (0)
 

Tip #327: Tempt the Senses to Increase Sales

Posted By RCI, Tuesday, February 18, 2020
Updated: Monday, April 27, 2020
The secret to increasing sales may be right under your nose. The best way to entice new guests and keep them coming back is to manage the guest experience through highly personalized guest service.
In this week’s post, Jeffery Smith, with Peterbrooke Chocolatier, guides us on an exploration of each of the five senses and how to use them to ensure every facet of your location makes a quality statement.
 
It's time to take off your day-to-day blinders and put on your guests' eyes—have an open mind and experience your retail store as one of your guests, not as the owner/operator of your business. You can do so by focusing on your individual senses and asking yourself the following questions.
 
Sight
As you approach your location is the front of the store clean and attractive? Is the outside paint fresh and clean? Are the awnings clean? Is the sign in good repair and does the timer operate properly with dusk? Is the glass clean on all exterior windows, and all signage in your windows professional in appearance? As you enter the location is the packaging crisp? Are the shelves well organized, uncluttered and the product clearly labeled? Can the guest easily identify the price of each item on the shelf without having to turn it over to look for the price? Are all surfaces clean in publicly visible and nonpublic spaces? Are all of your chocolate items in temper with the shining chocolate appearance?
 
Hearing
The sound of your location should be complimentary to what you are trying to achieve and should never be louder than a comfortable conversation level. In addition to the volume, music is just as important for setting the tone in a retail environment. If you are striving for a fun and lively atmosphere, seek upbeat tunes. Likewise, classical or jazzy sounds can create the feel of a sophisticated, high-end environment. Next, stand in the center of your location, close your eyes and listen to the sounds around you. Listen for sounds you may have become accustomed to and would normally tune out. Do you hear compressors cutting on and off? Do you hear the employees talking about last night’s date? Does the air conditioning/heating unit squeak while operating? Is the music too loud to hear anything else? You may have gotten used to these sounds, but for a new customer they could be distracting.
 
Smell
Does your location smell like a chocolate/candy store? Are you employing the use of a scent machine to aerate the allure of chocolate into the street as a way of enticing guests to come into your location and purchase product? Does your location smell clean and fresh in all areas, not just the retail area?
 
Taste
How long has it been since you sat down and tasted your chocolate/candies during operating hours? Does all of the product you sell meet your quality standards for taste? Are you sampling the freshest, highest-quality product or items that are out of date and/or old inventory? Are the creamy items creamy, the cold items cold and crisp items crisp?
 
Touch
Are all surfaces both inside and outside of your location clean to the touch. There is nothing worse than dirty door handles with grime under the handle. Are soft surfaces soft? Does all packaging that is touched by your guest say quality? Hopefully by looking at your location through your guests’ eyes you can make it better than it already is.
 
As you begin to focus more on appealing to the senses, you may be able to improve customer experiences that may have been overlooked and poorly affecting sales without your knowledge. Change your focus and see how it affects your sales.
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Marketing  Merchandising  Retail 

PermalinkComments (0)
 

Tip #326: Show Your Customers Some Love with Inexpensive Customer Appreciation Ideas

Posted By RCI, Tuesday, February 11, 2020
Updated: Monday, April 27, 2020

 

Customers are essential to any business. Finding ways to make them feel valued is key to creating return customers and champions for your business. Below we’ve shared five easy and inexpensive customer appreciation ideas to show your customers some love today.
 
Choose a Customer of the Day
Use the element of surprise to delight your customers. Use your POS system or an old-school tally counter to identify your 10th customer and surprise them with one of your signature products for free or a discount on their purchase. Post a photo of the lucky winner on social media to drive in-store traffic. Let customers know they’re just as appreciated during busy holidays as they are on a random Tuesday.

Think of the kids
Being part of an industry that relies heavily on gifting holidays, consider ways to cater to shoppers with kids. By simply creating a space for kids to color and enjoy a snack, parents will be able to shop more privately for Christmas/Valentine’s Day/Easter gifts in peace. Share photos of the space on social media with details on what parents can expect and watch as grateful parents thank you with their business.
 
Bon Bon's Candy Housecreated this space for kids to color and enjoy snacks
while grateful parents shopped for their Easter gifts in peace.
Send a handwritten thank you card
It may be old school, but a thoughtful handwritten note is one of the easiest and inexpensive ways to show you care. If you have access to your customers’ mailing addresses through a loyalty program or corporate accounts, consider making it a habit each week to mail a few handwritten notes to your customers. Try to make it personal or include a coupon to use on their next visit. You may be surprised how much of an impact this simple act of kindness will make.
 
Train your team to call customers by their first name
Calling customers by their first name makes their shopping experience personal. Train your staff to look for customers’ first names on their credit card and, then, call customers by name when thanking them for their purchase. Over time, staff are more likely to remember repeat customers and will be able to recall their names without even looking.
 
Say “thanks” with a video
A study by TD Banks revealed, more than 80% of customers like getting thanked in person. Since this isn’t always possible, a thank-you video from you may be the next best (and certainly memorable) option. If you request data, like customer birthdays, consider creating an email template with a video or GIF (create your own GIFs with the app, Giphy Cam) of you wishing customers a happy birthday and send it to a group of customers who all share the same birthday month. Even though it’s a template, the message will feel more personal and special with a video coming from you.

Bufferis a social media management business that used this fun GIF
to thank customers for their business.

You don't have to wait for Customer Appreciation Day on April 18 to celebrate your customers. That's why we've shared ideas easy enough to start incorporating into your business today or any day. How do you show your customers you care? Share in the comments below.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.
Not a member? 
Click here to learn how RCI can help you build your sweet business.

Tags:  Customer Appreciation  email marketing  Holidays  Marketing 

PermalinkComments (0)
 

Tip #325: 52+ Hilarious Quotes for Chocolate Shops to Use on Letter Boards

Posted By RCI, Tuesday, January 28, 2020
Updated: Monday, April 27, 2020
Letterfolk,Quotesletterbox,Letterfolk
What was once a relic that could only be found in diners, church basements or outside school gymnasiums, letter boards can now be found all over social media. Some say the appeal is in the nostalgia and simplicity. If you passed on the chalkboard trend due to a lack of artistic ability or even time, you might say the appeal is in the fact that a letter board is not a chalkboard.
 
Contrary to the chalkboard trend, letter boards are all-inclusive, only requiring decent spelling and a fair amount of cleverness or the ability to search Google (to borrow ideas from someone more witty).
 
Letter boards are an inexpensive and easy tool for merchandising in-store and on social media. Simply inserting a letter board next to a cute retail display or scattering a few chocolates near a letter board with a fun saying and voila you’ve got a trendy and fun social media post.
 
Here we’re sharing 52 of our favorite chocolate-related quotes for your letter boards—enough to share one a week for the whole year, plus a few bonus quotes for the holidays!
 
SWEET & SNARKY
  1. “When life gives you lemons, give them back and demand chocolate.”
  2. “Chocolate is made from beans. Beans are vegetables. Have you had your veggies today?”
  3. “A day without chocolate is like…just kidding. I have no idea.”
  4. “You can always trust me. Not alone with chocolate, but other than that.”
  5. “Snaccident—Eating an entire pizza / box of chocolates / and a bag of chips—by mistake.” 
    Our Little Bees
  6. “You can’t buy happiness, but you can buy chocolate and that’s close enough.”
  7. “Wake up. Eat chocolate. Be Kind. Repeat.”
  8. “When you decided to have a cheat day and all of a sudden it’s three years later…”
  9. “Sometimes I think I’m a full grown woman, then sometimes I lock myself in the bathroom with a piece of chocolate—I said my kid couldn’t have.” 
  10. “Whatever you do in life, make sure it makes you happy.”
  11. “On the chocolate package it says ‘resealable’…wha hahaha hahaha hahahahahahah”
  12. “Have you ever stopped to think maybe chocolate is addicted to me?”
  13. “Yesterday, I really wanted chocolate. Today, I am eating chocolate. Follow your dreams.”
  14. “Not all who wander are lost. Most of them are just looking for chocolate.”
  15. “Life happens. Chocolate helps.”
  16. “I’m not sure how many chocolates equals happiness, but so far it’s not 27.”
  17. “Being a mom means knowing how to unwrap candy without making a sound…”
  18. “Eat like no one is watching, or dance, whatever.” 
    The Writer Oak
  19. “Dip it in chocolate. It’ll be fine.”
  20. “Someday I will solve my problems with critical thinking, but today it will be with chocolate.”
  21. “Day 12 without chocolate…lost hearing in my left eye.”
  22. “I need chocolate because Monday.”
  23. “I don’t want to look back one day and think, ‘I could have eaten that.’”
  24. “I only need chocolate on days that end with y.”
  25. “Yeah, abs are great. But have you tried chocolate?”
  26. “Chocolate is my love language.”
  27. “Put chocolate at the top of your list of things to do today. That way at least you’ll get one thing done!”
  28. “A chocolate a day, keeps the crazy at bay.”
  29. “I’m just a girl standing in front of a salad, asking it to be chocolate.”
  30. “Tell me what ya want, what ya really really want. Chocolate. I want chocolate.”
  31. “Whoever said diamonds are a girl’s best friend, never had chocolate.”
  32. “Skinny people are easier to kidnap… Eat chocolate. Stay safe.”
  33. “The first five days after the weekend are the hardest. Eat chocolate.”
  34. “I’d give up chocolate, but I’m not a quitter.”
  35. “I almost choked on a carrot today—all I could think was chocolate would’ve never done this to me.”
  36. “Chocolate says ‘I’m sorry,’ so much better than words.”
  37. “Don’t wreck a sublime chocolate experience by feeling guilty.”
  38. “People who love to eat are always the best people.” – Julia Child
  39. “You are what you eat, so eat something sweet.”
  40. “I don’t mean to brag, but I just finished my 14-day diet in 3 hours and 12 minutes.”
  41. “Kinda need to work out, kinda wanna eat chocolate.”
  42. “Chocolate is better than therapy and you don’t need an appointment.”
  43. "I'm a better person when I'm eating chocolate."
  44. “When the going gets tough, the tough make chocolate.”
  45. “A balanced diet is chocolate in both hands.”
  46. “Chocolate is to women what duct tape is to men. It fixes everything.”
  47. “I believe in chocolate for breakfast.”
  48. "Wanted: Chocolate with the nutritional value of kale, but that does not contain any traces of kale. Your move, science."
  49. “Things are getting worse, please send more chocolate.”
  50. “Life is short, eat dessert first.”
  51. “Coffee makes it possible to get out of bed. Chocolate makes it worthwhile.”
  52. “I don’t need an inspirational quote. I need chocolate.”


SEASONS & HOLIDAYS
  • “Love is in the air. Nope, that’s chocolate.” (Valentine’s Day)
  • “Roses are red. Violets are blue. Diets are hard. Chocolate.” (Valentine’s Day)
  •  “Ways to my heart: Buy me chocolate. Make me chocolate. Be chocolate.” (Valentine’s Day)
  •  “And IIIIIII E-III will always love yoooooou.” (Valentine’s Day)
  •  “She gave you life. Give her chocolate.” (Mother’s Day)
  •  “Thanks, Mom. I’m awesome.” (Mother’s Day)
  •  “I was going to tell you a joke about an egg, but it’s not all it’s cracked up to be.” (Easter) 
 
  • “You are egg-stra special.” (Easter) 
  • “You’re one of my favorite peeps.” (Easter) 
  • “Follow the bunny. He has chocolate.” (Easter) 
     
  • “Easter eggs prove that kids can find things, but only when they want to.” (Easter)
  • “We’d like s’more weekend, please.” (Summer)

  • “Cozy sweaters. Crisp air. Apple picking. Hot cocoa. Crunchy leaves. Fall.” (Fall)
  • “When someone says it’s too soon for pumpkin spice and you realize you don’t need that kind of negativity in your life.” (Fall)
  • “When the clock strikes midnight…pumpkin everything.” (Fall)
  • “There’s nothing fun about fun-size candy bars.” (Halloween)
  • “Trick or treat yourself.” (Halloween) 
     
  • “We’re keeping it corny.” (Halloween) 
  • “Hocus pocus. I need chocolate to focus.” (Halloween)
  • “Don’t forget to buy your Halloween candy early, so you have time to buy more after you eat it all.” (Halloween)
  • “Tonight’s the night we eat the candy! -Parents” (Halloween)
  • “You’re never too old to beg for free candy.” (Halloween)
  • “Thankful for…stretchy waistbands.” (Thanksgiving)
  • “Happy Thanksgiving! Remember to set your scale back 10 pounds this week.” (Thanksgiving)
  • “When you buy from a small business and actual person does a happy dance.” (Small Business Saturday)
  • “Hot chocolate is like a hug from the inside.” (Winter)

  • “I try to shop for Christmas gifts…then I see something and I think, you know who would like that? Meee!” (Christmas)
  • “May all your regifting go undetected this year.” (Christmas)
  • “How to host an introvert holiday party: 1. Buy snacks 2. Invite no one.” (Christmas)
 
Ful Candles

If you’ve ever hesitated to use a letter board for fear you’re not clever enough…fear no more and go get yourself a letter board! Tag @retailconfectioners on Facebook and show us your most clever letter board posts.
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Chocolate  Letterboards  Marketing  Social Media 

PermalinkComments (0)
 

Tip #323: Assess Your Social Media Presence

Posted By RCI, Tuesday, January 7, 2020
Updated: Monday, April 27, 2020

Does your New Year’s resolution include improving your brand’s social media presence? If not, maybe it should. Did you know that 78% of consumers’ purchases are impacted by companies’ social media posts, according to a study conducted by customer intelligence company, Market Force.
 
A great first step towards improvement is to rate your social media presence as a consumer, right now.
 
Wait. Before you start tallying the number of followers on your Facebook page, I’m not referring to your numbers. I’m referring more to the aesthetics and the content provided on your social pages. Sure, these things are important to assess the overall performance of your social media efforts, but for now, just focus on the overall look and feel of your social media pages.
 
For example, how do your posts and product photos look? Are they visually appealing? Bright and colorful? Do they make you want to buy what you see? Are your followers engaged (liking or sharing your posts)? Are comments being replied to within 24-48 hours? How often are you posting? If you’re on Facebook or Instagram, you should make it a goal to post at least once a day. Do your posts always include images or videos? Did you know your posts will see more than two times more engagement if images or videos are included? Do your posts only include sales or do you offer inspiration for celebrating various holidays (from Valentine’s Day to National Potato Chip Day)? Beware: If you’re only posting when your products are on sale, you will attract followers who do not want to pay full price or are conditioned to expect reduced prices. Instead, focus on other areas of your business that make you stand out…like the fact that you make your own confections! “Behind the scenes” photos and video from the candy kitchen are as good as gold.

While assessing your social media page(s), the goal is to be as neutral as possible. If this difficult for you, ask a trusted friend, staff or family member who matches your ideal target market and will give you honest and constructive feedback. Note: If teenagers aren’t your target market, don’t ask your 16-year-old niece/neighbor/employee for feedback.
 
Next, focus on your company information. Imagine you’re a consumer interested in purchasing your products. What could a consumer learn about your business from your social media page? Are your physical and web addresses present? Are your store hours listed and up-to-date? How can they contact you? Is a phone number and email address listed? Next, your social media pages are, yet, another opportunity to tell your story. Make sure there is at least a short blurb about your company story, which may include when and how your business was started, what makes your products special? Do you hand-dip your chocolates or use state-of-the-art machinery? Do you like to experiment with unique flavors or use centuries-old, family recipes?
 
Once the questions above have been answered, assess what your business is doing well and what areas could be improved. This will help you determine your next steps. If done well, managing your social media page(s) will require an investment of time—especially if you post one day at a time. Improve efficiency by creating and scheduling social media in batches—such as a week or month at a time.
 
Careful consideration of the details reviewed in this week’s post will help you to improve your social media presence and create a strong brand for your business in the coming year! Let us know in the comments below if you assess your social media presence on a regular basis and what tactics you have found successful.
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Not a member? 
Click here to learn how RCI can help you build your sweet business.

Tags:  Marketing  Social Media 

PermalinkComments (0)
 
Page 4 of 14
1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  >   >>   >|