For over 100 years, retail candy makers and their suppliers have counted on Retail Confectioners International (RCI) to help them grow their sweet businesses. This week we’re highlighting RCI’s Four-Year Merchandising + Promotions Calendar as a resource to help with your planning through 2025.

Use this resource as a quick guide for social media scheduling, as well as retail store merchandising and marketing promotions. You may even use it as a reference when ordering ingredients and supplies, approving staff time-off requests around the holidays and for scheduling routine maintenance.

Although this valuable resource is normally exclusive to RCI members, were making it a free downloadable to all our blog followers. Click here to download 4-Year Merchandising + Promotions Calendar for free. RCI members can find other resources like this by logging on to the RCI member site and accessing the Templates and Tools within the Business Tool Kit. The Annual Buying Calendar is another member resource, which suggests the best times of the year to order particular items to maximize production and profit throughout the year.

Happy planning candy makers! If you’re not a member of RCI, but are interested in learning more about the benefits of membership click here to request more information and get added to our email list.

Crave more?Click here to subscribe and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

Want packaging that will help you rule the retail scene?! Keep reading for 3 fresh tips from CEO of Pearl Resourcing , Emily Page, to help your brand capture consumer attention and gain more sales.

Define Your Brand and Stick to it
Higher margins and customer loyalty is about defining your business as different and valuable among the competition through your product and the visual cues in stores and on packaging that help a customer identify you.

It’s important to utilize a brand guide, so every year and season your packaging stays within the visual guidelines. A brand guide will also make your brand recognizable over time and build brand equity. Don’t design in a vacuum on a computer without considering the existing line-up, and don’t design a single product alone. If you do, you may not realize its compromise on your brand image or store aesthetic.

Brand value comes when customers recognize your brand quickly through visuals, so you must be consistent to increase your value. Consistent color pallets in a store are soothing and attractive to the eye, yet contrast attracts attention. It’s a delicate art form, best advised on by a talented brand director to set the tone. Ask your art director to create a brand guide for all packaging design and store merchandising to follow. Then your whole team will be clear how to keep consistent in their independent projects.

 

 

 

When selecting packaging, consider how it will all display in store before you buy. People buy gifts for themselves or others to feel special—packaging adds to their “special” experience. Take customers on a journey by curating the in-store display with themed colors and shapes. When consumers are in your store, contrasting colors grab more attention than you realize, so even contrasting colors must be in harmony within a similar color family.

 

Take the time before you embark on a new design and consider what is working in your store. What items sell out? What do your employees say your customers are always asking for? Design with customer requests in mind. Pick complimentary and contrasting colors to use across your entire product line to create consistency. Display products to create visual variety, with a focus on unique shapes or colors, for giftable items to result in higher perceived value and acceptable price.

 

Drive Customers Back to Your Online Community
You want every first-time buyer to not only love your product, but also buy from you again. Make it easy for them to find you by including your website and exact social media handles on your packaging ( don’t just use the social media icons, this creates opportunities for spelling errors). Focus on a maximum of two or three social media platforms for customers to engage with you. They can learn more on your website.

Recapturing existing customers is always less expensive than acquiring new ones. Offer a coupon code to first-time buyers to encourage return online orders, allow them to familiarize themselves with your products and memorize their favorites. One sale can easily turn into two with very little investment.

Be sure to curate your e-commerce and social media experiences, so the brand story continues to impact their minds and hearts. You don’t need to post a lot, but it should be professional. The easiest and least expensive way to curate great content is to re-post fan content on social media. Encourage high-quality photo sharing by giving a discount code or free product to fans with the best photos. Or send free samples to influencers with an already clear fan following in your region, in exchange for a set number of high-quality photos you can use to get the best both diversity and social proof.

Understanding the unique elements of the retail shopping experience will help you make better branding decisions when ordering or designing packaging for your products.  By utilizing these tips, you can make a difference in how consumers view and engage with your products, allowing you to achieve even better sales.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.  Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business .

About Emily Page: Emily has managed and launched multiple 7-figure product brands in Costco, Williams-Sonoma, Kroger, and Amazon as a Business Growth Consultant and CEO of Pearl Resourcing. She’s bringing you the expertise, resources, and mentors you need so that you can develop products and make them sell in her blog articles and her START TO SOLD YouTube channel and blog.

http://emilyannepage.com

http://pearlresourcing.net   

http://youtube.com/c/starttosold/

• Truffles (see recipes below)
• Silicone mats
• Plastic wrap
• Foam block
• Parchment paper or aluminum foil (optional)
• Round toothpicks
• Tempered chocolate
• Foam cone
• Wrapping paper or fabric (preferably coordinating with the color of your truffles)
• Flathead pins
• Scissors
• Ribbon or tree topper (optional)

1. Prepare truffle centers using your own ganache recipe or see recipes below. Pipe ganache onto silicone mats. Cover the mats with plastic wrap and refrigerate for 12 hours. Transfer mats to the freezer for 12 hours. Remove mats from the freezer and pop out ganache balls (Note: Balls may be returned to the freezer for future use). Cover balls with plastic wrap and allow them to come to room temperature.
2. Cover a foam block with parchment paper or aluminum foil, so it can be reused. Glue a toothpick into each ganache ball by, first, dipping one end of the toothpick into tempered chocolate and then inserting that end into the center of the flat side of the ganache ball. Allow toothpick to set up firmly in the ganache ball. 
3. Once the toothpick is firmly set in the ganache ball you are ready to dip each ganache ball in tempered chocolate. Dip each ball carefully and then insert tooth-picked end of the ball into the block of foam. This will allow for perfect-looking, uniform truffles to create your truffle tree. Allow chocolate to set up. Truffles may be decorated while standing in the block of foam. 
4. Before you begin to build your tree, first, wrap the foam cone completely with wrapping paper or fabric – secure with flathead pins, as needed.
5. Beginning at the bottom of the cone, push the tooth-picked truffles into the cone working your way around the cone to create the first row. On the second row, stagger the truffles by placing them in the open spaces created by the first row. Carefully work your way up the cone row by row until the entire cone is covered in truffles. Toothpicks may need to be cut as you reach the top of the cone. 
6. Crown the top of your tree by inserting a tooth-picked truffle vertically on the top of the cone. Experiment with different tree toppers, such as a large bow or a chocolate initial or number (birthday idea). Use your imagination.  

Photos: Reid Candy and Nut Shop

• Mugs
• Plates/dishes
• Votive holders
• Trinket boxes
• Garden ornaments
• Books