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Trend Alert: Create Craveable Confections Inspired by Churros

Posted By RCI, Tuesday, August 11, 2020
Updated: Monday, August 24, 2020
Looking for ideas to inspire your latest and greatest new product? Churros are a popular street food in Spanish and Latin American cultures, which have been gaining in popularity across America over the past decade. Not only are these sweet treats popping up in food trucks and high-end restaurants, various applications can be found in the confectionery industry.

Although these crispy and chewy fried pastries, often topped with cinnamon and sugar, aren’t a new development, they are expected to “dominate 2020’s dessert scene,” according to Webstaurant Store’s food trends report earlier this year.

 

 

Compartes Churros & Horchata white chocolate barSmash Mallow
cinnamon churro marshmallows
, and Candy Club churro bites

Commonly characterized by a very generous coating of cinnamon sugar, you can transform just about any of your favorite confections into a churro-inspired treat. Tip: Add the extra element of crunch by incorporating Cinnamon Toast CrunchTM Churros cereal.

 

Churro Toffee

 

Abdallah Candies envelopes their buttery toffee in white chocolate before coating it in a mixture of cinnamon and sugar. It’s almost too pretty to eat, but we wouldn’t let that stop us!

 

 

Churro Popcorn

White-chocolate covered popcorn sprinkled with the churro’s signature cinnamon sugar combo, may be just what you need to recreate the crispy, chewy texture that the churro is known for. For extra cinnamon flavor, this recipe coats popcorn in melted cinnamon chips.

 

 

 

Churro Truffles

Nothing quite beats rolling all the goodness that makes a churro into a decadent truffle. Check out this recipe for churro truffles from Peter’s Chocolate.

Here’s just a few ideas to put your own spin on churros as part of your confectionery line-up, but don’t stop here! Imagine how you could transform your signature caramel recipe or scratch-made marshmallows to capture the flavors and textures of the churro? Tell us all about your ideas in the comments below.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Not a member? Click here to learn how RCI can help you build your sweet business.

Tags:  Cinco de Mayo  Creative Flavors  Creativity  Flavors  Food  Ideas  Inspiration  Popcorn  Recipe  Recipe Development  Toffee  Trends  Truffles 

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Tip #304: Develop a New Confection in 5 Steps

Posted By RCI, Tuesday, June 18, 2019
Updated: Monday, April 27, 2020

If summertime is a slower season for your business, consider taking this time to experiment and have fun with new flavors and techniques. Use the following guide presented by Joe Sofia, with Cargill Cocoa & Chocolate, during RCI’s 2018 Annual Convention & Industry to develop recipes for new confections. RCI Members: View the full presentation by logging in at retailconfectioners.org/pasteducation.
 
1. CREATE A "GOLD STANDARD" SAMPLE
Turn your concept into a tangible sample by focusing on a desired flavor and texture. Small benchtop samples are inexpensive, fun and provide helpful guidance. Remember to have an open mind during this step, constraints can come later.
2. GET THE HELP YOU NEED
If you’re a member of RCI, this is a great opportunity to take advantage of your membership and its valuable network of candy makers and suppliers willing and able to address your questions. Another option would be to hire an experienced confectionery consultant, which could save you a significant amount of time. Lastly, help yourself by seeking out educational courses, like the many offered by RCI and other industry organizations.
3. SEEK FEEDBACK
Sharing test samples with employees and customers is not only a great way to get useful feedback, but it's a way to involve your team and engage your customers. Alternatively, consider mailing samples to trusted friends or members of a professional organization you may be a part of, like RCI or your local chamber of commerce. Most importantly, use the feedback to guide your recipe choices.
4. SCALE UP
Produce the minimum batch size in a real production environment, taking detailed notes and measurements. Adjust as necessary and use these samples to test the shelf life of the recipe.
5. DON'T BE AFRAID TO START OVER
Avoid the temptation to move forward with a concept if the results don't meet your original expectations.
 
This easy-to-follow guide will help to keep you on the right track to potentially find your next signature confection! Looking for to learn more great ideas from fellow candy makers and suppliers, register now to attend RCI’s Regional Conference in Nashville, TN August 19-21!
 
Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

Tags:  Education  Guide  Recipe Development 

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