Spanning from December to March, winter encompasses several notable confectionery holidays. With continued interest in sharing indulgent treats with friends and family in-person and from a distance this holiday season, we’re sharing fun and easy inspiration to capture sales.
Hanukkah
With limited options for consumers celebrating Hanukkah, RCI member Hilliard’s Chocolates has found success with offering peppermint bark made with crushed blue peppermints.
Christmas
Transfer sheets are an easy way to bring color and excitement to bon bons, chocolate bars, chocolate bark and dipped sandwich cookies. Get the look pictured from RCI member, American Chocolate Designs.
New Year’s
Help customers ring in the new year with a spirited twist on the ever-popular hot chocolate bombs. Pictured are boozy hot chocolate bombs from blogger Hugs and Cookies XOXO. Check your state’s liquor laws for restrictions.
Valentine’s Day
Spread the love with hand-piped royal icing toppers which can save time and add value to your products. Snag these sweet toppers from RCI member, Caljava International.
St. Patrick’s Day
Transform your existing truffles into pots of gold fit for teams of leprechauns. This fun idea comes from Candiquik.com.
Here’s to a winter holiday season full of sweetness!
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