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Tip #139: Chocolate Party Spoons

Posted By RCI, Tuesday, August 26, 2014
Updated: Thursday, April 30, 2020
This week’s tip is a quick and fun product idea that many candy stores have found to be quite popular. It is chocolate party spoons! Just take plastic or wooden spoons, dip them in chocolate a few times to create a nice, thick coating and then decorate them with embellishments, sprinkles, etc. You could also fill the inside of the spoon with chocolate instead of just dipping it. We’ve also seen these items marketed as coffee spoons, with stores encouraging customers to stir them into their coffee for an indulgent chocolate flavor. Plus, it's a fun way to flavor hot drinks by infusing the chocolate spoon with flavors such as cinnamon, peppermint, hazelnut and more.
 
Need a visual? We found a few photos on Pinterest to help inspire you!

http://www.pinterest.com/pin/236579786644810955/




P.S. This week RCI is hosting our Fall Regional Conference in Las Vegas. Check out photos from the event on the RCI Facebook page!

Tags:  Candy Making  Creativity  Merchandising  Photos 

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Tip #135: Celebrate National S’mores Day

Posted By RCI, Tuesday, July 29, 2014
Updated: Thursday, April 30, 2020
As you likely know, s’mores as a flavor and product has become quite the consumer craze. This week’s blog tip is to capitalize on the craze and celebrate National S’mores Day which is Sunday, August 10. Here are a few fun s’mores ideas we found on Pinterest to help get your creative juices flowing. Remember, if you make your own marshmallow, s’mores are a great way to showcase it!

S'mores to Go
S'mores Pops
S'mores Popcorn
S'mores Ice Cream Sandwich

Tags:  Candy Holidays  Candy Making  Ice Cream  Marshmallow  Photos  Popcorn 

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Tip #117: Post Photos on Facebook

Posted By RCI, Tuesday, March 25, 2014
Updated: Thursday, April 30, 2020

Are you looking to get your customers and fans more engaged on Facebook?
According to this infographic from Kissmetrics, a blog focused on marketing analytics, photos get 53% more Likes, 104% more comments, and 84% more click-throughs than posts that include just text or links. That is a huge difference!
Ideas for posting pictures include:
·     Production– let them feel like they’re behind-the-scenes of a candy store
·     Product– remind fans how beautiful and delicious your chocolates and candies are and they may meet a temptation they just can’t resist
·     Promotions – create great images highlighting promotions and sales happening in your store
·     People – make it personal by posting photos of your staff and customers
This is just another great reason for investing in quality photos just like we mentioned in Tip # 67!

 
**If you’ve visited RCI’s Facebook page, you know that we love to post photos from RCI events and education courses. Check out photos from last year’s Annual Convention & Industry Expo and then visit retailconfectioners.org/annual to get registered for the 2014 Annual Convention & Industry Expo in St. Louis this June. The expo is FREE to confectionery industry professionals and full registration for the convention covers education sessions, some meals, networking receptions, behind-the-scenes tours and an awards banquet. It’s a week you don’t want to miss!

Tags:  Annual Convention  Marketing  Photos  Social Media 

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Tip #109: Use Nonpareils to Decorate Chocolates

Posted By RCI, Tuesday, January 28, 2014
Updated: Thursday, April 30, 2020
 
Here’s a quick and easy tip for you! Looking for an easy way to add color to your chocolates and decorate your moulds? Nonpareils are a great option and a little bit goes a long way!

For example, decorate Easter eggs and bunnies using nonpareils to add Spring colors. Or, since Valentine’s Day is just around the corner, use a mixture of pink and red nonpareils to decorate chocolate lips and hearts. And later in the year, place a bit of melted chocolate on the eyes of a moulded jack-o-lantern after it is set and and then sprinkle with orange and yellow nonpareils for a spooky Halloween glow.
 
You can get creative and have fun with this tip at each holiday!
 

Last week RCI was on a Winter Getaway in Barbados, building connections with fellow candy makers and suppliers. Check out photos on the RCI Facebook page!

Tags:  Candy Making  Colors  Holidays  Photos  Seasonal 

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Tip #101: Keep the Chocolate Curtain on Enrober Close to Centers

Posted By RCI, Tuesday, December 3, 2013
Updated: Thursday, April 30, 2020
Out of respect for confectioners’ busy holiday schedules, December’s blog tips will be quick tips.

 


Have you had issues with air pockets showing up on your enrobed confections?  This week’s tip is to be sure the chocolate curtain on your enrober is as close as possible to the centers or confections being enrobed to avoid air pockets. If the curtain is too far above your centers, then there is more of an opportunity for air pockets to form.
 
This tip was shared at our 2013 Chocolate Boot Camp education course. Learn more about this hands-on course for confectioners at retailconfectioners.org/bootcamp.

Tags:  Candy Making  Photos  Quality Control 

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Tip #99: Celebrate National Candy Cane Day All Month

Posted By RCI, Tuesday, November 19, 2013
Updated: Thursday, April 30, 2020
Did you know the day after Christmas is National Candy Cane Day? In honor of these holidays, this week’s tip is to celebrate National Candy Cane Day leading up to Christmas. To help you celebrate, we’ve gathered a few creative and easy ways to include candy canes in your product mix and presentation.

Hot Chocolate or Coffee Stirrers
 
 
Candy Cane Tree (Great for window display!)
 
 
Candy Cane Marshmallow


Candy Cane Popcorn


If you have creative candy cane ideas to share, leave us a comment below!

Tags:  Candy Holidays  Candy Making  Holidays  Marketing  Photos  Seasonal 

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Tip #98: Optimize Your Marketing Emails Using Images

Posted By RCI, Tuesday, November 12, 2013
Updated: Thursday, April 30, 2020
You’re busy sending out emails to your customer list but are you thinking about how the emails will be viewed depending on elements such as email service providers and screen size? This week’s tip is to take time to optimize your marketing emails for the images you are using.
 
First of all, be sure you are including images in your email campaigns, especially since you create such beautiful confections! And don’t forget to be sure they are great photos – it will make a world of difference!
See this recent blog tip about why you should invest in having high quality photos of your products.
 
Next, be sure your images are optimized for web. For example, check to be sure it has the right file size, type and format to avoid your receiver getting upload errors. Your email marketing service provider should provide the guidelines they recommend. For example, no larger than 350KB and no wider than 800 pixels wide is what is recommended by Constant Contact. Anything larger than that and they will likely automatically shrink the image for you which may result in loss of quality.
 
Additionally, remember that many email programs automatically block images until the receiver chooses to download them. Therefore, it is not recommended that every call to action be included in an image. Instead, utilize both images and text to tell your customers to “Order Online Now” or whatever it is you would like them to do in response to your email.
 
You are now ready to send effective email marketing messages using photos. If you have additional tips for email marketing, please leave them in the comments below!
 

RCI Members:  Are you taking advantage of the Constant Contact Email Marketing discount you receive as an RCI member? Just sign in to the RCI website and click on Member Programs under Member Resources for details.

Tags:  Marketing  Owning a Business  Photos  Social Media  Technology 

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Tip #94: Use Bracelets to Decorate a 2-Piece Box for Seasonal Gift

Posted By RCI, Tuesday, October 15, 2013
Updated: Thursday, April 30, 2020

As we mentioned last month, at each of our events, we take attendees on behind-the-scenes visit of area candy stores and suppliers. It’s one of the most anticipated parts of the event week as it’s a great time for attendees to find ideas to take back to their own stores. And it’s where we found this week’s tip!
 
This week the tip is very simple and also very versatile. It is to use jewelry such as bracelets to accent a small two- or four-piece box of chocolates. You can get very inexpensive seasonal or fun plastic bracelets that wrap perfectly around a small box to make it a fun gift and a great seasonal display. And, since the bracelet wraps around the box rather than attaching to it with glue, when the season has passed you can easily remove the bracelet and replace with a new one without damaging the box.
 
Do you have quick and versatile ideas for using small boxes? Please share them in the comments below!
 
 
This week’s tip was taken from ‘Creative Uses for Small Boxes’ in our January/February/March 2013 Kettle Talk. RCI members may access past issues of Kettle Talk by signing in as a member on the RCI website

Tags:  Holidays  Marketing  Merchandising  Packaging  Photos  Seasonal 

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Tip #92: Four Creative Candy Corn Confections

Posted By RCI, Tuesday, October 1, 2013
Updated: Thursday, April 30, 2020
National Candy Corn Day is just a few weeks away (October 30). Therefore this week’s tip includes four creative candy corn-themed confections to incorporate in your fall product mix.

1. Candy Corn Marshmallow 

 
 
 
 
 
 
Do you have creative candy corn ideas? Share them in the comments below!

Tags:  Candy Holidays  Candy Making  Holidays  Marshmallow  Photos  Seasonal 

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Tip #91: Hire a Gift Designer

Posted By RCI, Tuesday, September 24, 2013
Updated: Thursday, April 30, 2020

At each of our events, we take attendees on behind-the-scenes visit of area candy stores and suppliers. It’s one of the most anticipated parts of the event week as it’s a great time for attendees to find ideas to take back to their own stores.
 
During our Canadian Chocolate Tour in September 2012 and recent Annual Convention & Industry Expo in June we visited confectionery retail stores that had designated gift designers. Attendees were consistently “wowed” by the beautiful displays and merchandising in these stores so this week’s tip is for you to hire a gift designer for your own retail candy store.
 
Gift designers are focused solely on the presentation of the products and displays in your store. Their job is to take your delicious candy products and turn them into beautiful gifts that your customers can’t resist buying. It’s about more than just wrapping paper – it is creating a theme, designing a shopping experience for your customers.  
 
If hiring someone solely for the purpose of designing gifts isn’t something you can do, then consider making it a seasonal position or incorporating it into an existing position. You’ll be surprised at the difference having an individual focused on designing your items will make when it comes to the presentation of your products.
 
One other tip: once you hire someone, be sure to give him or her freedom to be creative and come up with new and original ideas. Share your vision and brand strategy and then step out of the way and be amazed at what is created and the exquisiteness it adds to your displays.

Tags:  Colors  Employee Management  Merchandising  Organizing  Owning a Business  Packaging  Photos 

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