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2025 Caramels Schedule


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Schedule

Tuesday, August 12, 2025

8:00 AM Welcome, Course Overview and Introductions 
8:25 AM  History of Caramels, Toffees and Brittles
8:35 AM  Overview of Common Ingredients and Processes
9:30 AM Review Caramel Samples and Types 
10:10 AM  Break
10:15 AM  Caramel Formulations and Processing
12:00 PM  Lunch (Including Review of Problem Candies)
1:00 PM  Lab: Caramel Cooking and Formulation Variables
4:15 PM  Review the Day

 
Wednesday, August 13, 2025

8:00 AM  Review of Caramels and Tastings
9:00 AM  Brittle Overview
9:45 AM  Break
10:00 AM  Lab: Cooking and Processing of Brittles and Butter Crisps
12:00 PM  Lunch
1:00 PM  Toffee Overview
2:00 PM  Lab: Cooking and Processing of Toffee
4:15 PM  Review the Day

Thursday, August 14, 2025

8:00 AM  Review of Brittles and Toffees with Tastings
9:30 AM  Class Photo
10:00 AM  Quiz / Break
10:30 AM  Discussion and Application of Quiz Materials
10:45 AM  Course Evaluations
11:15 AM  Course Certificate Presentation
11:30 PM  Departure (Boxed Lunches Provided "To Go")