Posted By RCI,
Thursday, February 9, 2017
Updated: Wednesday, April 29, 2020
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Did you know chocolate moulds that aren’t cleaned properly can cause chocolates to lose their desired smooth and glossy shine? Follow these five easy steps from Tomric Systems, Inc. to ensure your plastic moulds are cleaned properly and produce perfectly glossy chocolate masterpieces every time.
- Wipe moulds with a soft cloth in clear, warm water.
- DO NOT use an abrasive cleanser. If moulds become coated with cocoa butter, wash with a mild, grease-cutting detergent. Use detergent sparingly and avoid scratching the inside surface of the moulds.
- Rinse in clear, cool water.
- Dry and store in a cool location.
- Use moulds at room temperature.
Although maintenance is minimal for plastic moulds, it is important to perform these simple steps at the end of each holiday season to get the most out of your chocolate moulds.
Tags:
Chocolate
Cleaning
Moulds
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