If you love caramel apples, but you hate how apples don’t always set straight and level, then this super simple tip of the week is about to turn your world upside down, literally.
Instructors at RCI’s Caramels, Toffees & Brittles course, recommend turning apples upside down before inserting caramel apple sticks into the base of the apple.
Thanks to this tip, long-time RCI member, Fascia’s Chocolates of Waterbury, Connecticut, started flipping their apples after 53 years of practicing the traditional method of inserting sticks through the top of the apple, near the stem. Carmen Romeo, of Fascia’s Chocolates, says their apples now set more steadily and less caramel seems to gather on the bottom.
Try this tip yourself and let us know which method you prefer in the comments below.
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