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  • FM-14 Cooker/Mixer by Savage Bros in excellent condition.  We bought this unit 2 years ago and used it for only 2 holiday seasons of chocolate production - a total of 5 months of use.  We're moving up to a larger unit and are selling this one.  Email: or call 415-689-9466 for pictures and more information. Thank you. Asking price: $7,000
  • Public Auction: California Chocolate Manufacturer-Thursday, October 25 - Production Equipment: Awema Micro100 1-shot depositor with conveyor system, (2)Chocoma melter/temperer, Prefemac 25kg melter/temperer with enrobing belt, DR chocolate shaver, Northern Inds 4.1cuft spice mixer, Doyon convection oven/proofer, (2)commercial propane portable stoves  Packaging Equipment: (2)Doboy ScottyII flow wrappers, Benediction Ents single mini-filling machine with digital weight indicator, Entrepack shrinkwrap sealer, (2)Midwest Pacific/Singar impulse poly-bag sealers, Bottlematic label applicator  Refrigeration: True 48” refrigerated deli case, (2)Arctic Air 1-door upright freezer & refrigerator, (3)GE chest freezers, Bush aluminum 92”X118” walk-in cooler  Warehouse Equipment: Kalmar 4100lb propane forklift, Big Joe 5000lb pallet jack  For more info: (800)827-9799
  • SF Bay area chocolate company selling all machinery/equipment, great condition:  Awema one-shot depositor Micro100 with shaking table, light use, 3 plates: large bars, small bars, truffles (moulds included), age: 8 years, cost: $99,000; Doboy Scotty foil wrapper (2 units available) with former, one with eye, foils large, small bars, age: appx. 35 years, cost/each: $20,000; ChocoMa melter/temperer (2 units available), light use: 64kg capacity each, melts, tempers chocolate, water jacket cooling, digital programming, age #1: 8 years, age #2: 3 years, cost/each: $6,000;  Prefamac melter/temperer with truffle enrobing belt and accessories, 25kg capacity, for smaller quantity production runs, various applications, age: 10 years, cost: $8,000;  many other smaller kitchen/manufacturing items available. Contact Heinz, 310-867-5660, 
  • Up for sale is an Autobag Machine that is in very good condition with very little use. The unit is from Automated Packaging Systems, Model HS-100 EXCEL Please contact Wes at 719-633-7215 or email for details.

  • We are selling poly carbonate chocolate molds suitable for molding plants or hand molding.  They are 275cm x 135cm in size.  There are 6 or more sets avaliable and each set has 155 molds.  All molds are in excellent condition.  Selling as a complete lot at a unbelievable value!  Please contact Wes for more information at 719-633-7215, or email at, credit cards accepted.

  • For Sale: 10 inch Hillard enrober and cooling tunnel, Savage table top electric fire mixer/caramel kettle lifter, Lilipac(like-new) model 4000 Fin seal wrapper, Egan 16 inch extruder(never used in production) costs new $137,000 & selling for  $45,000, Selmi chocolate tempering and enrober, Hillard Little Dipper, Kreuter 16 inch enrober and cooling tunnel, Rotary/rack oven with deluxe features and low mileage, Like-new Chocolate Concepts 225 lb chocolate tank, 60 qt Hobart mixer.  Contact 330-592-4282
  • For Sale: Complete Selmi chocolate enrober line. Enrober, 8 meter tunnel, tempering vat. $75,000 includes professional crating. Call or e-mail for details., 920-470-9146. Located in Green Bay,WI 

  • R&D Bench Top Chocolate Lab services. NDA required for all work to be done. Recipe creation or small test batches for your products before scheduling line time. Fast turnaround. Assay and Micro testing available upon request. Scott Swisher 614-607-0295
  • FoodTools wide cake slicer and compressor for sale. Used for cutting marshmallows. May be used for chocolate, caramel, nougat, and more. Cuts anything made on a sheet pan. Great machine that pays for itself in no time. $16,000 (paid $21,000 in 2016). Gourmet marshmallow business also for sale. Contact Alexa at 812-372-9898 

  • PTL melter/tempering machine.Melting tank holds 225#. At start-up turn unit on,chocolate will water cool to low set temperature, low 80s. Then chocolate will automatically warm to using temp. Top melter box will melt block or disc chocolate and drip into tempered mass continiously. Machine is all high quality SS, built in 2000, light use. $5300.00 Also a PTL 165# melter, same high quality SS and same age. Call Mark @ 215-896-9114
  • Liquidation auction of Eaton Farm Confectioners, Inc., Sutton, MA - Savage mixer, Chocolate melters, Doboy Scotty II packaging machine, Hobart mixer, W.C. Smith enrober, Weldotron with heat shrink tunnel, copper kettles, dollies, baking racks and pans, heal sealing machines, molds, display cases, work tables, plus all packaging and accessories and much more. Online auction July 14 – 21. Preview list available upon request at:, all items sold “as is, where is” – preview access available upon request at:  978-464-2600.

  • Friend cream depositor with 6 x 8 die $1200, ID chocolate coin stamping machine with many standard dies $600. All items FOB Goleta CA. Text Tim Johnson, 805-403-6323 or Karen Kegg 805-708-5318, or email with "Chocolate" somewhere in the subject. 
  • Get into caramel apple business, great for fund-raising! Used caramel apple equipment for sale: fully automatic caramel apple dipping machine for a 175-198 count (2-1/4” – 2-5/8”) apple with a 4.5” skewer. This machine inserts stick into apple, dips apple in caramel, spins off extra caramel and rolls apple in nuts, 40 – 50 apples per minute. Single pack conveyor (2-1/4” to 2-5/8” Apple) for Detroit Forming (DFI) CA1 Blister Pack. Conveyor de-nests blister pack, apples are manually placed in open blister, conveyor closes blister and applies label (with date code), 40 – 50 apples per minute, $13,000 for both machines, local pickup in Appleton, WI only. E-mail
  • Items for sale: BCOMMER 5000lbs melter, WC Smith 10” Enrober 30’ tunnel, Gorman Rupp 5hp 2” syrup pump, 3” Sine Kontro SS pump, MGS reciprocating placer, vintage Hobart 80,60 mixers, cream beater 4’, Jones box erector, Waukesha pump rectangular inlet with hopper, popcorn popper(not air), Carle montanari 275, Hinds bock depositors - call or text Don Vande Walle at (920)740-6782 for more information. 

  • For Sale: 3,000 chocolate molds(all holidays & every occasion)-selling as a lot only-make offer, Magna depositor(never used bought new in 2009) $3,900, 4’ refrigerated candy cases(Spartan Cabinet) $1,200 ea., fiberglass stocking boxes with lids(Mfg. Tray Co.-Item 923108) $10 ea. E-mail Carl at

  • Prefamac 30kg moulding machine; please inquire at 

  • Whetstone four drop cluster machine.  It is in excellent condition and has rarely been used.  It has approximately 80 hours on it.  The price is $6500.00 firm.  Email questions to 
  • Savage Brothers Fire Mixer 20 electric Cooker/Mixer with duel digital temperature controllers for accurate cooking, electric scraper/mixer agitator for product mixing, tilting cooper kettle encased stainless steel cylinder, kettle has 20" diameter and vertical depth of 11.5 inches, $7500(reduced to $6000) - Contact Bob Mootz 215-205-3769

  • Buying and Selling Confectionary equipment. For Sale:  Matrix VFFS bagger $10k, 12” x 14 ft conveyor $1k, Hayseen Bagger with parts machine $8K, 2- 14 head scales older Yamato $Hamilton and Lee steam kettles 60-80 gallon with stand and tilt. Rose 500 with batch roller/sizer and Rose taffy face cut and wrap $25K AS IS but can be refurbished, S-48 Firemixer needs stove $6K, visit for website Scott Swisher LLC, Call 614-607-0295
  • Apple Sticking Machine for caramel apples. For smaller to mid-sized apples. Multi-speed, peddle control, 110v AC. Very good condition. 36"L X 18.5"W X 36"H. $2,000. View Pictures, Email  
  • For sale with warranty......22b Rose Double Twist Wrapper ready for rebuild setup to your piece. Model K twist wrappers, Doboy JSL header card sealer, Ilapak flow wrapper like new, Service for 22b, Sapal, Kiss, double twist wrappers. On-site service or you can ship in your machine for a full refurbishment. or 614-607-0295 Scott Swisher
  • Cocoa Concepts, Inc.: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concepts 225 lb. Batch Tempering Tank, a like-new 425 lb. Chocolate Concepts Tempering Tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55' of cooling tunnel $57,000 plus available installation, Caramel Cutter, Selmi Tempering Unit, Nielsen 16" Line. Call 734-709-6109 or email for more information.
  • Cocoa Concepts, Inc.: We offer both new and used chocolate-making and packaging equipment. Visit us if you are starting or growing your chocolate business, we are in the village of Hartville, Ohio. We offer you a hands-on equipment evaluation, allowing you to use our chocolate machines. Check out our custom-made logo and theme chocolate custom moulds. We offer equipment seminars and hands-on training for your chocolate retail and wholesale shop or store. We now have a full-time service technician on site or at our new rebuild center. Quick turnaround times. Visit us online at, email or call 330-877-9700.


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