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• Assorted Chocolate Packing Carousel: 6-Station Assorted Packing line with pack off conveyor. Great Condition $5000.00 Currently located in Ormond Beach, Florida. Contact 310-863-1455

• Polycarbonate Molds/Equipment For Sale: After 40 plus years in the chocolate business we are selling off our collection of mostly Polycarbonate Molds. We have a 689-piece professional collection. We are asking less than half the retail value. We have brands including JKV and Hans Brunner. We are willing to sell in subsets. Valentines (31pcs), Miscellaneous (flowers, animals 189pcs), adult (17pcs) (large quantity of packaging trays included with adult), Easter (210pcs), Christmas (167pcs) and Halloween (75pcs) Also available Willemse and Van Engelen Chocolate Sprayer CB III, Commercial-grade panning machine, Prefamac 25 kilo capacity tempering machine. Some other accessories are available. Pictures and a complete breakdown of all pieces available upon request. Serious enquiries only. Located in British Columbia, Canada. Will ship. Contact at nicole.angeltruck@gmail.com or 250-516-4555 for pricing.

• Distinctive Candy Manufacturing Business with Real Estate: This beloved candy business has been delighting customers for years with its vibrant charm and irresistible treats. From vintage favorites to modern confections, it’s a turn-key business with loyal foot traffic. Many avenues to continue to grow this business with additional locations, marketing, distribution, and social media. The Seller will provide comprehensive training and guidance, ensuring a smooth transition. For more information, please contact Nacia Dahl 952-210-1692 ndahl@sunbeltmidwest.com or Mike Wheelock 952-210-1672 mwheelock@tnma.com. Revenue $1,529,097 | Cash Flow $379,178 | Business $1,200,000 | R/E $675,000 | Interested buyers should have $300,000 in available capital for the down payment.

  
  
• Used Equipment: RM Rubin 3' cream-ball beater ($3,000); double-auger caramel cutter ($5,000); 3 gas-powered Savage stoves ($1,500 each; kettles available); two roller knives ($300 each); Optimax breading machine for battering/nutting ($1,000); misc. equipment and cabinetry available. Contact John at (630) 730-9450. Located in Wisconsin.

• Savy Goiseau Crystal 185 Chocolate Machine: For the artisan chocolatier. Provides capability (1) to continuously temper couverture chocolate, (2) to enrobe bonbons, truffles, other confections and small pastries, and (3) to mold bars, bonbons, and novelties. Tank capacity 25kg. Excellent condition. Contact William for more information at wmwinand3967@gmail.com.

• The business and property of Parkside Candy Company, a National Historic Landmark, is for sale. Two buildings are included in the sale; the famous Parkside Candy retail store with soda fountain and a 20,000 sq. foot factory. The 2 story retail building also includes an adjacent retail store, 2 second floor apartments and 2 offices. The factory building includes the following equipment: a National Starch mogul, Greer enrober, Latini lollipop line, Doboy wrapper, Tomric metering pump and all other equipment needed to produce sponge candy, creams, caramels, molded chocolates, etc. Within the past 5 years, both buildings have been restored to their original 1927 grandeur. Parkside Candy has an extensive wholesale business as well as 3 additional retail stores. For serious inquiries please contact Phil Buffamonte at pbuff@roadrunner.com 
  
                     

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