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  • Boutique new candy store operation is seeking two things: 1. A former manager of Morrow's Nut House to consult with us on setting up shop (we loved this old time chain). 2. A source of used display cases, used roaster, trays, et al. We will be operated commercially, but all profit goes to a 501C3 pediatric cancer charity. Thanks. Contact: Mr. Piers Mac. Cutstinger@gmail.com

  • Cleaning out space in the warehouse: Newer 40” enrobers, older Smith 16” enrober with cooling tunnel, metal detectors, chocolate pumps with and without filter baskets, kettles (gas, electric, steam jacketed), portable glycol chillers, chocolate decrystallizer tubes, manual kettle lift, chocolate bottomer with cooling belt (32”), carbon steel cooling tables, hot oil system for jacketed kettles, electric hot water heater for jacketed pipework, sprinkler belts for nuts/pretzels/etc (40”), 22B twist wrap machines (for parts or repair), caramel cutter/slitter, 3” water jacket chocolate pipework (tees, elbows, straights). Please contact Matt at matt.hatch@candyco.com for pictures, details and pricing. Willing to accept offers. If you don’t see it on the list feel free to ask and we may have it. Located in Utah

  • Great condition Hilliard's Little Dipper chocolate tempering machine for only $1400 (2 of these are currently on E-bay for $1800-$2900!). We were using it in our chocolate shop but we got a different machine and this one is extra. These are great machines, we still use 3 of them. This is the style machine without the digital panel. Stainless steel table with wheels also available for $100. FOB Denver, shipping not included if you need it shipped, weighs about 45 lbs. Contact Julie at julie@thechocolatetherapist.com, photos available

  • Currently 1000 sq ft storefront in Tequesta, Fl. Includes two 8’ dry cases, display tables, candy making area including, 9’ three compartment sink, hand sinks, washer/dryer, granite candy table, SS prep table, 3 Hilliards temp machines, 1 100 lb Hilliards melter/ enrober, True SS split door fridge and matching True freezer, candy chill cabinet, approx 25,000 chocolate molds for every holiday, occasion or subject matter. A chocolate printer, trays for printing edible ink and computer with software to print directly on chocolate, sub zero tub freezer, ice cream dipping cabinet (self serve), all the candy tools, thermometers and cooking requirements to prep. Microwave, storage shelving and inventory including dozens of cello rolls and thousands of ribbon of all sizes. Turn key in it’s location with 2.5 years remaining on assurance lease which has a three year option. One month of stay on staff for smooth transition. Derri Cerbone 561.301.8601. $110,000.00. Being offered as package. Would not sell equipment separately. 

  • Elsinghorst 100LB melter,, please inquire at contact@vanotis.com.

  • Retiring after 45 years - have an enrober 10 inch, 20 ft tunnel, 6 ft cold plate, built in 1984 good condition. Also have copper kettles, Savage Bros. stove #33. We have anything a small candy making company would need. Pictures and descriptions on Ebay or call 740-334-9330. Things must be sold, going fishing!

  • Everything in one place! Owner retiring.  Entire contents of chocolate shop for sale:  3 alternative air refrigerated cases, 4 dry cases with cubbies, 1 Federal 1/2 dry 1/2 refrigerated, all with acrylic display trays in multiple sizes (wavy and straight edge), 1 checkout counter, 3 wood/metal tables, 4 display counters, 3 wood/glass display units, 2 slanted display shelving, wood shelving, 5 display units with glass shelving, 1 extra-large display unit, wrapping paper and ribbon stands, paper products, registers, mini refrigerator, tabletop freezer, 5 card racks, wooden baskets, woven basket displays, scales, balloon equipment, glass candy jars, Valentine heart boxes, decorations, dried flowers and arrangements, stuffed animals, all inventory, holiday and everyday displays. Sold as 1 unit. Pictures available on request. $30,000. Looking to walk away asap. Serious inquiries only. Grammy’s located in Hardyston, NJ. 201-410-1872 or PHRE4Life@aol.com.

  • Two marble slabs 48x30x3.5 and tables with Savage tabletop electric cooker - $7000. 7 foot laminated display case $500. #20 Savage propane candy stove and kettle $1000. All are in good condition. Contact 231-852-0530 or chocolatecove2003@yahoo.com. 

  • (2) Hilliard Little Dippers, very good condition, $1,350 each; Federal FCC-4 48” confectionary display case (used less than 1 yr $5,850); Sephra 34/44” brushed stainless steel commercial chocolate fountain $1,850. Email gsspine@gmail.com
     
  • For Sale: Savage Brothers Electric Fire Cooker -8500 watt 208/230 volt, 3 phase electric heating element, 1/6 hp agitator motor with gear box, 1/12 hp lift actuator motor with gear box, tilting kettle, inside diameter 20", depth 11.5" - yield about 25 lbs per batch $9500.00.  Contact Glenn at glennjr@muellerschocolate.com.

  • For Sale: Model K twist wrappers, Doboy JSL header card sealer, service for 22b, Sapal, Kiss, 42c, double twist wrappers. On-site service or you can ship in your machine for a full refurbishment or service. sswisher337@yahoo.com or 614-607-0295 www.scottswisherllc.com Scott Swisher
     
  • For Sale: Refurbished Smith Caramel Cutter, refurbished 22B Double Twist Wrapper. Coming Soon - New wooden roller batch rollers food grade antique style...2 Kiss model KH cut and wrap double twist wrappers with batch rollers 2” long X ½” finished piece size with warranty. Two model kiss cut and wrap double twist wrappers ¾” diameter X 5/8” long ready for production. M700 Jaguar bagger for premade bags $10k, 600 lb hilliard bowl 8k. Hamilton and Lee steam kettles 60-80 gallon with stand and tilt. Bosch JSL Header card sealer, Rose RFT face cut double twist wrapper with batch roller/sizer $25K AS IS but can be refurbished, visit www.scottswisherLLc.com for website, call 614-607-0295, sswisher337@yahoo.com
     
  • CHOCOLATE BUSINESS FOR SALE IN WISCONSIN. Owner of a firmly established chocolate kitchen and retail store looking to pass on the legacy of a second generation business. Highlights include: made on premise line of chocolates, proprietary recipes, loyal clientele, over 1M in annual sales, strong growth potential and a profitable bottom line. All of the necessary components for a successful ownership transition are in place. Serious inquiries or for more information, please contact Larry Silton at 920-702-5331.
      
  • USED EQUIPMENT: Smith 5-inch belt enrober with bottomer and cold plate/ tunnel 30 feet, $14,500; Smith 7-inch belt enrober with bottomer and cold plate, $10,500; 10-quart Hobart mixer and stand, $460; 80-quart Hobart 4 speed mixer with bowl and paddle, $1,800; two small pan machines plus motor, $150 each; 220 watt pralanator (hardly used), $1,400; 20 foot glass showcase/refrigeration unit on bottom, $800; two stainless sinks with 3 compartments, $550 each; two large industrial grease traps, $250 each; one large deep stainless steel sink, $200; two stainless steel hand sinks, $100 each; Triumph depositor 10" rollers, $1,500. Call for additional details and questions at 440-623-3850. 
            
  • High-speed caramel cut and wrap line for sale. Rose Forgrove RF75 twist wrapper was recently rebuilt, but needs adjustment. Batch roller and rope sizer included, both need repair or rebuild. All equipment should be professionally installed. We have not set-up or run the wrapping machine, but believe the piece size is 3/4" x 3/4" x 1". Email rebeccacassity77@gmail.com for photos. $32,000 obo.

  • Don't pay $150,000 - pay only $35,000 for a W.C. Smith chocolate enrober, built in America - the enrobers that built Americas chocolate industry, a rare find. This enrober has been preserved in dry storage for 27 years and has low mileage.  It’s equipped with 10 inch belts, a factory built-in pre-extruder, 2 chocolate pre under coaters and 2 conveying cold plates.  The enrober and pre under coaters are equipped with stainless steel holding tanks.  It has all variable speed drive controllers and can produce hundreds of pounds of beautiful chocolates a day.  Options, cooling tunnel, installation, crate and freight - $35,000. Contact Bob at wrensonginc@gmail.com  or 330-592-4282.
     
  • Last 4 Special Edition Chocolate Concepts 200 lb 450 lb or doubled, chocolate batch tempering tanks 7 year warranty on drive train, priced to sell. Contact (919)-353-5550
     
  • R W Dubin fire cooker, large kettle, pneumatic lift $3500; Savage manual & electric kettle lifters; 60 qt Hobart mixer; Heat seal shrink tunnel 14 inches wide; Simplex liquid tank & measuring depositor; Empire 200 lb bagel/batch mixer little use; Wrap King foil wrapper; 8,30 & 42 inch Ioma inline metal detectors; New refrigerated 16 inch cooling conveyor, heavy duty 10ft long, cools from 32-50 degrees F; Rondo SSO 68 C Dough Roller; GAMI t400e Chocolate Auto Temper Enrober; Mateer liquid batch measuring depositor; Scotty II High speed wrapper; Plastic snap lock clear candy box's 2''x3''x1/2'' deep, 5 cents each. min. order, lots of 2000; Clear crystal plastic diamond heart shaped candy containers thick like glass with loose lid 1 1/2'' deep & 3'' at its widest point. cases of 48; Contact: ChocoEquipment@gmail.com or wrensonginc@gmail.com 330-592-4282
     
  • Chocolate Creations Inc owns a 3000 SQ FT incubation factory alongside their other operations to produce different types of bean to bar chocolate that is formulated and Designed for you™ The bean to bar chocolate production machine is within an 8ft footprint.  Our bean to bar machine has high pumping rates resulting in faster grinding and narrow particle size distribution, while jacketed grinding and holding tanks maintain constant temperatures.  Call for formulation and or machine pricing.  330-877-9700 chocolatecreationsinc.com.
     
  • Chocolate Creations Inc. offers a multi-level approach to the world of chocolate. At our temperature controlled facility, we produce chocolate for small and large batch wholesale orders and private labeling projects. We also manufacture a full line of chocolate production equipment and have a mold division for customizable chocolate mold projects.  Mention this ad and receive a 10% discount on our chocolate equipment.  Chocolatecreationsinc.com email scott@chocolatecreationsinc.com 330-877-9700.  
     
  • Whetstone four drop cluster machine.  It is in excellent condition and has rarely been used.  It has approximately 80 hours on it.  The price is $6500.00 firm.  Email questions to valvoscandies@gmail.com.  

               
     

          
      

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