Classified Ads

• 16" Werner Lehara Candy Extruder For Sale: Imperial Design Technologies has fully rebuilt a 16-inch Werner Lehara Wirecut Candy Extruder, including a complete mechanical and electrical teardown and refurbishment. The machine has been professionally restored and is ready for production use. The unit can possibly be operated with your existing filler blocks and dies, or additional sets and change parts are available for purchase. Allowing flexibility for a wide range of confectionery products and applications. The machine is located in Coopersville, Michigan. For photos, pricing, or additional information, please contact Ayva Kooistra at akooistra@imperial.us.

• Candy/Chocolate Equipment: Savage Brothers fire mixer S-48 * Model K Twist Wrapper * Gas fired batch rollers * Large taffy puller 50s era * Savage Brothers carbon steel batch tables * 3' Ball Beater * Kristy Kist gas fired popcorn popper 6 gal * Rhodes Kandy King depositor * Whirlwind deluxe cotton candy machine * Sergeant L-Sealer w/heat tunnel * Hilliard's Melter/Temperer 2 sizes * Hilliard's 10" Enrober 1978 era w/20' cooling tunnel * B.V. Vormenfabriek Vofachoc melter/temperer/molder * Polycarbonate Molds * Cambro hot/cold full size tray transport. Contact at myronlewis@comcast.net or 303-990-0717

• MOD-PAC: 32 Cavity Tray - I have an opened box of Mod Pac Corp 32 cavity tray 1914-GOLD inserts (they don't fit our boxes). I hate throwing things out so if you want them, you pay shipping and they are yours! Email me at heidi@platterschocolate.com for more details.

• Alternative Air Refrigerated Display Case: Alternative Air Custom Built AACCA-48R-24D Refrigerated Climate Control Chocolate Display Case ~ 6 ft in total length 4ft refrigerated humidity control case with 2 ft open self select display Dimensions: 6' L x 26"D x 49" H Used - Like New ~ Asking $3000 or best reasonable offer. Photos Available ~ Manufacture's Manual Included. Business Address: 512 S. Main Street Old Forge, PA 18518. Contact: 570-357-8700.

• Two WC Smith enrobers from the 1940s or 50s as well as a cooling tunnel that can be used with both. One is a 6" belt, the other is 4"; cooling tunnel is 6". Both are in working order and we use them consistently. We have upgraded to a newer/larger model, but hate to send these to recycling. Free to whoever will use them or needs them for parts. Please text or email for additional information. Free to pickup, or pay for crating/freight. Contact celeste@vanschocolates.com or 407-516-7463

  $40,000 In working order. Buyer pays freight and crating Nielsen Tempa 320 Enrobing Line - 320 mm (12.5") enrober - Serial number 960607 - Built new in 1996 - Onboard automatic tempering - Flow pan and blower - 3/60/240v - 320 mm (12.5) wide x 28.5 ft long Cooling Tunnel - Built new in 1996 - Serial number 960608 - 12.5" wide x 28.5 ft long conveyor belt - Belt drive with air operated belt tracker - Clear tunnel cover 25.5 ft long - Compressor - 3/60/240v Contact celeste@vanschocolates.com or 407-516-7463

  We are offering a variety of high-quality concession and food production equipment. All items are priced individually, with shipping available at buyer’s expense. Reasonable offers will be considered. Available Equipment: Cretors Mr. Poppi XL Air Popper with Table – $7,500 Gold Medal Super Breeze Cotton Candy Machine – $400 Cretors Profiteer Kettle and Cabinet – $1,500 (2) Nut Warming Cabinets – $50 each Cretors Popcorn Warming Cabinet (no kettle) – $1,000 Groen Tabletop Electric Steam Kettle – $3,500 LEE Steam Kettle Model 80-D (with all connections) – $6,000 Gold Medal Mark 10 Caramel Corn Cooker/Mixer (Top & Base) – $4,000 Prefamac Chocolate Spinning Machine (Built 2002, needs fan motor) – $2,500 Additional Details: All prices are negotiable Equipment is sold as-is Shipping costs not included Contact: For more information or to request photos, please contact: Andrew Dolle andrewdolle@dolles.com

• Complete Hillard Enrobing Line built in 2003: 10-inch belt line total length 15 feet. Infeed, enrober, cooling tunnel and pack out. $25,000. Contact gpower@lasolasbrands.com or 407-816-9944 for more information.

• Used Equipment In Milwaukee, Wisconsin: Savage's largest portable agitator with cart and kettle. $3800 4-foot F and B cream beater $900. Savage #20 Stove. 2 Triumph depositor $2500/$3000. 30-quart Hobart mixer $1400. 2 650# WC Smith chocolate melters $4000. Marble candy making slab 3'x5' $1500. Water cooled metal slab $1500. Savage 125# chocolate melter $3500. Seven assorted copper kettles. Misc other kitchen/candy making items. Call Paul at 414-405-9117

• Polycarbonate Molds/Equipment For Sale: After 40 plus years in the chocolate business we are selling off our collection of mostly Polycarbonate Molds. We have a 689-piece professional collection. We are asking less than half the retail value. We have brands including JKV and Hans Brunner. We are willing to sell in subsets. Valentines (31pcs), Miscellaneous (flowers, animals 189pcs), adult (17pcs) (large quantity of packaging trays included with adult), Easter (210pcs), Christmas (167pcs) and Halloween (75pcs) Also available Willemse and Van Engelen Chocolate Sprayer CB III, Commercial-grade panning machine, Prefamac 25 kilo capacity tempering machine. Some other accessories are available. Pictures and a complete breakdown of all pieces available upon request. Serious enquiries only. Located in British Columbia, Canada. Will ship. Contact at nicole.angeltruck@gmail.com or 250-516-4555 for pricing.

• Used Equipment: 1950s 10” WC Smith Full Enrober Line ($25,000); RM Rubin 3' cream-ball beater ($1,500); Double-auger caramel cutter ($4,500); 2 gas-powered Savage stoves ($1,250 each; kettles available); Optimax breading machine for battering/nutting ($500); misc. equipment and cabinetry available. Contact John at (630) 730-9450. Located in Wisconsin.

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