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  • For Sale: A Sollich TTS 320 Enrober. Purchased new in 2000. If interested, call Peter at 716-684-2376.
     
  • Selling machinery/equipment, great condition: Awema one-shot depositor Mini100 with vibrating table, light use, 3 plates: large bars, small bars, truffles (moulds included), age: 8 years, cost: $75,000; Doboy Scotty foil wrapper (2 units available) with former, one with eye, foils large, small bars, age: appx. 35 years, cost/each: $4,500; ChocoMa melter/temperer (2 units available), light use: 64kg capacity each, melts, tempers chocolate, water jacket cooling, digital programming, age #1: 8 years, age #2: 3 years, cost/each: $5,500; Ships from Fremont-CA. Contact Heinz, 310-867-5660, info@rimann.com.

  • Candy Boxes -  2 Lb white box auto bottom, dimensions are 7x4x3 1/4, 20 cases of 250 boxes available, $50.00 per case plus shipping or $800.00 plus shipping for all. Contact Kristyn 989-652-6981 or e-mail kristyn@frankenmuthfudge.com

  • Belshaw EZ Melt fill and filter – model number EX18 #20505, 27 x 17 x 23. Heats oil for frying  baked goods or other applications.  Bought in 2014 – never used.  Still sold by Belshaw – www.belshaw.com.  Asking price $2500.00 Pictures sent by request. Contact rhonda@morkeschocolates.com
     
  • Sinfuldelights.com is for sale.  The owner of this domain is willing to entertain a sale or other proposals.  This exclusive domain name consists of highly desirable, easy to remember, premium domain name pricing guidance.  This brandable and creative name is selling for $480,000. This is a private sale and all serious offers will be reviewed.  Upon contact, a senior member of our team will reach out to you to discuss your proposal and provide valuable suggestions and support throughout the purchasing process.  When contacting us please provide a phone number and time you can be reached.  (413) 585-5898   mail@sinfuldelights.com

  • Genuine  Callebaut 100 % chocolate liquor - wholesales up to $ 4.00 and more. Will sell 1.75 per pound.  Only  sold in 700 pound lots or more at this price.  330-592-4282 wrensonginc@gmail.com 
           
  • We are selling poly carbonate chocolate molds suitable for molding plants or hand molding.  They are 275cm x 135cm in size.  There are 6 or more sets avaliable and each set has 155 molds.  All molds are in excellent condition.  Selling as a complete lot at a unbelievable value!  Please contact Wes for more information at 719-633-7215, or email at wesleyniswonger@comcast.net, credit cards accepted.

  • For Sale: 10 inch Hillard enrober and cooling tunnel, Savage table top electric fire mixer/caramel kettle lifter, Lilipac(like-new) model 4000 Fin seal wrapper, Egan 16 inch extruder(never used in production) costs new $137,000 & selling for  $45,000, Selmi chocolate tempering and enrober, Hillard Little Dipper, Kreuter 16 inch enrober and cooling tunnel, Rotary/rack oven with deluxe features and low mileage, Like-new Chocolate Concepts 225 lb chocolate tank, 60 qt Hobart mixer.  Contact wrensonginc@gmail.com 330-592-4282
     
  • R&D Bench Top Chocolate Lab services. NDA required for all work to be done. Recipe creation or small test batches for your products before scheduling line time. Fast turnaround. Assay and Micro testing available upon request. Scott Swisher sswisher337@yahoo.com 614-607-0295
     
  • Friend cream depositor with 6 x 8 die $1000. FOB Goleta CA. Text Tim Johnson, 805-403-6323 or Karen Kegg 805-708-5318, or email tim@timjohnsonrealestate.com orkkeggsb@gmail.com with "Chocolate" somewhere in the subject. 
  • Items for sale: BCOMMER 5000lbs melter, WC Smith 10” Enrober 30’ tunnel, Gorman Rupp 5hp 2” syrup pump, 3” Sine Kontro SS pump, MGS reciprocating placer, vintage Hobart 80,60 mixers, cream beater 4’, Jones box erector, Waukesha pump rectangular inlet with hopper, popcorn popper(not air), Carle montanari 275, Hinds bock depositors - call or text Don Vande Walle at (920)740-6782 for more information. 

  • Prefamac 30kg moulding machine; please inquire at contact@vanotis.com 

  • Whetstone four drop cluster machine.  It is in excellent condition and has rarely been used.  It has approximately 80 hours on it.  The price is $6500.00 firm.  Email questions to valvoscandies@gmail.com. 
  • Savage Brothers Fire Mixer 20 electric Cooker/Mixer with duel digital temperature controllers for accurate cooking, electric scraper/mixer agitator for product mixing, tilting cooper kettle encased stainless steel cylinder, kettle has 20" diameter and vertical depth of 11.5 inches, $7500(reduced to $6000) - Contact Bob Mootz 215-205-3769

  • Buying and selling confectionary equipment. For sale:  refurbished 5 in wide pony cream extruder 3 dies $5K, Matrix VFFS bagger $12k Hayseen bagger with parts machine $8K, 2- 14 head scales older Yamato Hamilton and Lee steam kettles 60-80 gallon with stand and tilt. Rose 500 with batch roller/sizer and Rose taffy face cut and wrap $25K AS IS but can be refurbished, S-48 Firemixer needs stove $3K, visit www.scottswisherllc.com for website Scott Swisher LLC, Call 614-607-0295 sswisher337@yahoo.com
       
  • For sale with warranty......22b Rose Double Twist Wrapper ready for rebuild setup to your piece. Model K twist wrappers, Doboy JSL header card sealer, Ilapak flow wrapper like new, Service for 22b, Sapal, Kiss, double twist wrappers. On-site service or you can ship in your machine for a full refurbishment. sswisher337@yahoo.com or 614-607-0295 www.scottswisherllc.com Scott Swisher
     
  • Chocolate Creations, Inc.: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concepts 225 lb. Batch Tempering Tank, a like-new 425 lb. Chocolate Concepts Tempering Tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55' of cooling tunnel $57,000 plus available installation, Caramel Cutter, Selmi Tempering Unit, Nielsen 16" Line. Call 734-709-6109 or email scott@chocolatecreationsinc.com for more information.
        
          
  • Chocolate Creations, Inc.: We offer both new and used chocolate-making and packaging equipment. Visit us if you are starting or growing your chocolate business, we are in the village of Hartville, Ohio. We offer you a hands-on equipment evaluation, allowing you to use our chocolate machines. Check out our custom-made logo and theme chocolate custom moulds. We offer equipment seminars and hands-on training for your chocolate retail and wholesale shop or store. We now have a full-time service technician on site or at our new rebuild center. Quick turnaround times. Visit us online at chocolatecreationsinc.com, email scott@chocolatecreationsinc.com or call 330-877-9700.
     

          
      

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