This course is sold out. Complete the form below to be added to the waiting list.

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Join fellow candy makers August 12-14, 2025 in Baltimore, Maryland for a three-day intensive course designed to help you better understand the science behind formulations and troubleshooting techniques with caramels, toffees and brittles. Welcome to all skill levels, learn from classroom-style lecture combined with hands-on experience in the kitchen making variations of these craveable confections for use in different applications.

Meet our Host
A family-owned business now in its fifth generation of candy-making, Wockenfuss Candies is proud to be one of the oldest candy makers in Baltimore. Their facility features 12,000 square feet of production space providing many hands-on opportunities for students. 

Enrollment & Tuition
Registration is limited to 24 students and available on a first-come, first-served basis. A 50% deposit is required to confirm registration. The remaining balance is due by July 11, 2025. Deposit and enrollment should be confirmed by RCI before making travel and hotel arrangements.

Tuition includes:

• registration fees
• course materials
• kitchen ingredients
• instructor expenses
• daily shuttle to and from host hotel and course site
• lunch during the course 

Not a member? Click here to learn how RCI can help you build your sweet business.

Waiting List
This course is sold out. Complete the following form if you would like to be added to the waiting list. You may be contacted if a spot becomes available.