Each profession serves its purpose for making the world go round, candy makers and chocolatiers just have a special way of making that journey so much more enjoyable.
If you are reading this, chances are you are pretty passionate about candy making. Whether your fondness came from a lifetime of learning through the family business or if it materialized more organically, that fondness keeps you coming back for more day after day.
As a treasured recipe is passed from generation to generation, so should the joy and love for the art of candy making. Keep the magic of the industry alive for generations to come by supporting the next generation of candy makers by mentoring a young family member or offering advice to a start-up. When doing so, keep in mind it may be just as important to share what you love about your business and the industry as a whole as it is to teach responsible business practices and time-proven techniques.
Share what you love about your business or the confectionery industry and your comment may be featured in the next issue of Kettle Talk, RCI’s quarterly magazine for members.
Not a member? Learn how RCI can help you build your sweet business at retailconfections.org/join.
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