2018 Chocolate Boot Camp
SCHEDULE INSTRUCTORS HOTEL & TRAVEL
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This course has ended.
This course will be hosted at Fascia's Chocolates in Waterbury, Connecticut. The facility features a classroom and 3,500 square foot production space providing many hands-on experiences for students with new recipes and various types of equipment.
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Newcomers and veterans alike learned techniques of chocolate making to take back to their stores. This brief-yet comprehensive, hands-on course is taught by industry experts with years of industry experience. Participants learned tempering, how to prevent bloom, the application and use of chocolate and compounds, how to select chocolate for different applications, depositing techniques, enrobing techniques, how to manage mistakes, secrets to making meltaways, bark, truffles and ganache, and critical sensory evaluation. Students also learned good manufacturing practices, sanitation and basic traceability systems. |
In an effort to provide a safe learning environment for all attendees, all students and instructors will be required to wear a face mask during the education course. In addition, attendees will be asked to submit a virtual health assessment prior to attendance. |
Thank you for your interest in attending Chocolate Boot Camp! Provide your contact information below and we'll notify you when registration opens for the next course. |
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