Retail Confectioners International (RCI)

Creams, Fondants and Fudges Course

Both industry newcomers and veterans learned the science behind formulations and trouble shooting techniques with creams, fondants and fudges.

	8/5/2014 to 8/7/2014
When:	August 5-7, 2014
Where:	Dayton, Ohio United States
Contact:	Lisa Boon events@retailconfectioners.org

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Thank you for joining us at RCI's Creams, Fondants & Fudges course.

Learning Objectives
At this course students learned the science behind formulations and trouble shooting techniques with creams, fondants and fudges. Participants gained hands-on experience making fondant, flavoring and coloring creams, creating chocolate fudge flavor variations and much more.