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Caramels, Toffees & Brittles
This event has concluded.

Join fellow candy makers February 21-23, 2023 in sunny Orlando, Florida for a three-day intensive course designed to help you better understand the science behind formulations and troubleshooting techniques with caramels, toffees and brittles. Welcome to all skill levels, learn from classroom-style lecture combined with hands-on experience in the kitchen making variations of these craveable confections for use in different applications.

Enrollment & Tuition

Registration is limited to 24 students and available on a first-come, first-served basis. A 50% deposit is required to confirm registration. The remaining balance is due by January 20, 2023. Deposit and enrollment should be confirmed by RCI before making travel and hotel arrangements.

Tuition includes:

• registration fees
• course materials
• kitchen ingredients
• instructor expenses
• daily shuttle to and from host hotel and course site
• lunch during the course

Not a member? Click here to learn how RCI can help you build your sweet business.