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2019 Truffles Schedule
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LEARNING OBJECTIVES

  • Introduction to truffles, meltaways and nut pastes
  • Overview of common ingredients and processes
  • Formulations and affects on texture and shelf life
  • Processing of truffles and meltaways
  • Review commercial samples, as well as students' problem candies
  • Forming, coating and depositing techniques
  • Overcoming enrobing challenges
  • How to utilize and decorate premade shells


SCHEDULE OVERVIEW

WEDNESDAY, FEBRUARY 20, 2019   
8:00 AM - 5:00 PM  Education + Lunch
   
THURSDAY, FEBRUARY 21, 2019 
8:00 AM - 5:00 PM  Education + Lunch
   
FRIDAY, FEBRUARY 22, 2019 
8:00 AM - 12:00 PM  Education + Boxed Lunch To Go