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Auction of Complete Chocolate Enrobing, Moulding & Panning Plant

Wednesday, July 3, 2019  
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Union Confectionery Machinery Company & Rabin Worldwide are pleased to announce their appointment as the exclusive auctioneer of machinery and equipment from Bissinger’s in St. Louis. The auction will be conducted Online Live via Webcast on Wednesday, July 24th starting at 11:00 am EST.

The company, recently sold, has a broad array of modern chocolate enrobing, molding and panning machinery which is surplus to the needs of the new owner.

Equipment includes:

Chocolate Enrobing

  • Imperial Design 34” Enrobing line (2014)
  • (3) Sollich 420mm Enrobing lines (2010)
  • (2) Awema UDM-111 One-Shot/Solid Molding lines (2006)
  • Sollich & Ipial Tempering Units
  • Savage, Blommer & Tinsley Chocolate Tanks
  • Hilliard 600lb/day & 240lb/day Tempering Melters

Kitchen

  • Savage S92 Fire Mixers
  • Hobart Mixers
  • Cooling/Heating Tables
  • Xilix Water Jet Cutter

Chocolate Panning

  • Wolf 60” Belt Coater (2007)
  • (3) Polishing Pans
  • Chocolate Tanks

Packaging

  • Bosch Form, Fill & Seal
  • Kedi Stand Up/DOY Pouch Line
  • Metal Detectors
  • Bosch Linium 301 Flow Wrapper
  • Sapal Die Fold Wrapper

Laboratory

  • Stephan Vacuum/Jacketed Cutter Mixer
  • Lab Pans
  • Hobart Mixer
  • Guitar Cutter

Miscellaneous

  • Labelers
  • Pumps
  • Chocolate Molds
  • Fork Lifts
  • Warehouse items

The auction will be conducted Online Live via Webcast on Wednesday, July 24th starting at 11:00 am EST.

To register for the auction and to view photos and inventory please use this link: http://www.rabin.com/Overview/Auction/bissingers-handcrafted-chocolatier

Inspection available by appointment.
 

For further information contact Jim Greenberg at 203.913.9656 mobile or Jim@unionmachinery.com