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Exhibit at RCI's 95th Annual Convention & Industry Expo

Dates: June 22-26, 2015 (Expo held June 23 and 24)
Location: New York Marriott at the Brooklyn Bridge

Join us in New York City for this annual confectionery industry event! With hundreds of industry professionals in attendance each year, we look forward to a great show in 2015. Find information below on exhibiting.


Who attends the expo?

The RCI Industry Expo is a great place to meet confectioners who both manufacture and retail candies. View the 2015 Exhibitor Prospectus for an overview of attendees, including job title and company age.

Booth Rates


If by April 15, 50% deposit required to reserve a booth. After April 15, 100% Required.


Booth Includes


• 8'x10' booth
• Exhibitor profile in interactive online floor plan
• 8' back wall drape, 3' sidewall drape • Company listing in Annual Convention Magazine
• Identification sign plus floor identification sticker • Pre-show attendee mailing list
• 6' skirted table • Post-show attendee mailing list
• Two chairs and waste basket • Reduced convention registration rates (two per booth)
Free carpeting in the fully carpeted expo room • Two complimentary tickets to Awards Banquet (two per booth)


Note, exhibit fees do not include convention registration such as education sessions and tour days.
Exhibitors are invited to register at reduced rates (two per booth)

Reserve Your Booth Online

View the online map and complete the registration process to submit a booth reservation request. Note that the price listed is the non-member price. Once your reservation request is confirmed, you will receive an invoice reflecting both RCI member and additional booth discounts, if applicable.

New this year, no password is needed to submit your request. Just click here and follow the simple steps.

Exhibitor Resources


The exhibitor kit includes information regarding shipping, storage and electricity. Click button above to view. Spread the word to your contacts and customers using these tools and images. Click button above to view.