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  • Items for sale: BCOMMER 5000lbs melter, WC Smith 10” Enrober 30’ tunnel, Gorman Rupp 5hp 2” syrup pump, 3” Sine Kontro SS pump, MGS reciprocating placer, vintage Hobart 80,60 mixers, cream beater 4’, Jones box erector, Waukesha pump rectangular inlet with hopper, popcorn popper(not air), Carle montanari 275, Hinds bock depositors - call or text Don Vande Walle at (920)740-6782 for more information. 

  • Complete 6" W.C. Smith Enrober -it's old, but well maintained. Used daily for the past 30 years. Replacing with a larger enrober & need the room. Email valoschocolates@comcast.net for video. 

  • Savy Goiseau Crystal 305 (12" Belts) Auto Temper Enrobing Line with bottomer. Purchased new in 2009. Minimal usage since. $95,000 E-mail Carl at c.bartuch@htf.net  

  • Prefamac 30kg moulding machine, Hermes JKV30 moulding machine with enrober attachment, Beseler shrink wrap machine, caramel depositor; please inquire at contact@vanotis.com or 603-627-1611.

  • Whetstone four drop cluster machine.  It is in excellent condition and has rarely been used.  It has approximately 80 hours on it.  The price is $6500.00 firm.  Email questions to www.valvoscandy.com 
  • Savage Brothers Fire Mixer 20 electric Cooker/Mixer with duel digital temperature controllers for accurate cooking, electric scraper/mixer agitator for product mixing, tilting cooper kettle encased stainless steel cylinder, kettle has 20" diameter and vertical depth of 11.5 inches, $7500 - Contact Bob Mootz 215-205-3769

  • Buying and Selling Confectionery equipment. FOR SALE: Powered Roller Conveyors 10 Sections with drive units and stands $3K for all. Belt Vulcanizer complete up to 32” wide $3K. Custom built stringers 32” wide prices vary based on condition. One Woody Stringer but ident tag is missing, Chocolate Pumps with motors $500.00 each. Hamilton and Groan Steam Kettles 50 gallon and one 80 gallon steam kettle with stand and tilt. Ilapak Lynx 1994 refurbished flow wrapper with cooled deck plates and coder, many spare parts $16K. Sapal BTA Double Twist Wrapper $30K ready to ship. Hanagata HP10 Lbar Sealer and Bosch Tunnel tested and ready to ship $8K Matrix and Hayseen baggers with scales, Rose Batch roller/sizer and Rose Taffy Face cut and wrap $25K as is, 5” Racine Caramel Depositor refurbished $5K,  1 rebuilt NID Cluster/Caramel Depositor machine $18K S-48 Firemixer needs stove $6K, National Enrober 32" wide 42” wide tunnel x 50ft with bottomer, coldplate metal detector $12K as is or refurbished $50K, visit www.scottswisherLLC.com for website Scott Swisher LLC, call 614-607-0295 sswisher337@yahoo.com
     
  • Magnetic and standard polycarbonate moulds from Tomric & Chocolate World, closed and open, flat and three-dimensional for truffle shell molding , holidays and animal cuteness and a Savage Fire Mixer built for hand stirring and an original Savage cast iron stove. All for local pick up only in Madison,WI. Email cher@mauriesfinechocolates.com for more information.
     
  • Opportunity to purchase a well-established confectionary business in operation since 1962. Located in a resort area in a prime location with exceptional foot traffic. The stores feature hand-dipped chocolates, caramel apples, strawberries, homemade caramel varieties, fudge made the European way along with several homemade caramel corn and brittle varieties. Also features sugar free confections, salt water taffy, old-fashioned candy, coffee house beverages and gelato. All products are made in open-viewing kitchens in the front windows of the store which customers love to watch. Includes all equipment, displays and inventory. Customers are accustomed to quality products and service. The loyal following and high repeat customers supports the continually growing social media, online, wholesale, and brick and mortar business reputation. Buyer should be people oriented, have a creative personality, enjoy sweets, and have some confectionery experience. Assignable lease with option to renew and building available for purchase. If you or someone you know is interested in this opportunity, please call Lakes Business Group, Inc. at (262) 347-2083 or email info@lakesbusinessgroup.com and refer to listing #1296. 

  • Apple Sticking Machine for caramel apples. For smaller to mid-sized apples. Multi-speed, peddle control, 110v AC. Very good condition. 36"L X 18.5"W X 36"H. $2,000. View Pictures, Email rhonda@morkeschocolates.com  

  • FOR SALE: Automatic L-Bar Shrink Wrap and Tunnel. $8,000 OBO Call Dan Abel Jr at Chocolate Chocolate Chocolate Company. Call 314-338-3501 or email: dcabel@chocolatechocolate.com  
     
  • Surplus equipment for sale! Chocolate showcases, (2) Savage Fire Mixers, stainless steel cooling tables, kettle lifters, Hilliard table-top tempering machine, Racine turtle and caramel depositor, Chocolate Concepts melters, Chocolate Concepts chocolate measuring pumps, 10” Hilliard enrobing line--older model, but never used; with current features, 10” and 16” enrobing lines, new Egan 16” extruder, new Illipac Flow Wrapper, cooling tunnels up to 80’ long, Dough Boy Wrapper, Hilliard Little Dipper. For more information email wrensonginc@gmail.com or call 919.353.5550.
     
  • Confectionary Equipment Service or Rebuild...    New In: Doboy JSL Header Card Sealer $9K, 2 model K Twister Wrappers $17K each.....I have 22B Rose Double Twist Wrappers ready for rebuild $29,500 each refurbished and setup to your piece. On-site service or you can ship in your machine for a full refurbishment or service..sswisher337@yahoo.com or 614-607-0295 Scott Swisher
     
  • Cocoa Concepts, Inc.: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concepts 225 lb. Batch Tempering Tank, a like-new 425 lb. Chocolate Concepts Tempering Tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55' of cooling tunnel $57,000 plus available installation, Caramel Cutter, Selmi Tempering Unit, Nielsen 16" Line. Call 734-709-6109 or email scotthuckestein@gmail.com for more information.
        
          
  • Cocoa Concepts, Inc.: We offer both new and used chocolate-making and packaging equipment. Visit us if you are starting or growing your chocolate business, we are in the village of Hartville, Ohio. We offer you a hands-on equipment evaluation, allowing you to use our chocolate machines. Check out our custom-made logo and theme chocolate custom moulds. We offer equipment seminars and hands-on training for your chocolate retail and wholesale shop or store. We now have a full-time service technician on site or at our new rebuild center. Quick turnaround times. Visit us online at cocoaconceptsinc.com, email scotthuckestein@gmail.com or call 330-877-9700.
     

          
      

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