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2016 Caramels
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Available for all skill levels, this 3-day intensive course was designed to help candy makers learn the science behind formulations and trouble shooting techniques with caramels, toffees and brittles. Participants gained hands-on experience in the kitchen making variations of caramels, toffees and brittles for several different applications.

A family-owned business now in its fifth generation of candy-making, Wockenfuss Candies is proud to be one of the oldest candy makers in Baltimore. Their facility features 12,000 square feet of production space providing many hands-on experiences for students. Presently, four generations of the Wockenfuss family are involved in the business. Owners, Paul and Lynn Wockenfuss, and their family look forward to welcoming you to their facility.