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Truffles + More
Truffles + More

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2/20/2019 to 2/22/2019

When: February 20-22, 2019
Where: Savage Bros. Co
Elk Grove Village, Illinois  
United States
Contact:

Phone: 800-545-5381

Registration Information
Online registration is available until: 2/20/2019
Details


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Available for all skill levels, Truffles + More is a three-day intensive course is designed to help candy makers learn the science behind formulations and trouble shooting techniques for truffles, meltaways and nut pastes. In addition to classroom-style learning, participants will gain hands-on experience in the kitchen making variations of these popular confections using several different applications. 



MEET OUR HOST

For over 160 years, Savage Bros. Co. has manufactured confectionery equipment for virtually every cooked confection to meet the requirements of both small and large candy kitchens. In 2015, Savage Bros. Co. relocated to a new building and built a custom demonstration room to host educational workshops and allow customers to test equipment before purchasing.


ENROLLMENT & TUITION

Registration is available on a first-come, first-served basis to the first 24 registrants. Deposit and enrollment should be confirmed by RCI before making travel and hotel arrangements.

   RCI Member Non-Member  
  $1,097 $1,297  

Tuition includes registration fees, course materials, kitchen ingredients, instructor expenses, daily shuttle from the host hotel to course site and lunch during the course. A 50% deposit is required to confirm registration. The remaining balance is due by January 18, 2019.

Grants Available: The Allured Fund for Confectionery Education provides grants to those people who would like to attend an educational event in the U.S. confectionery industry, but are unable to attend due to financial hardships. Grants of $500 are available to be awarded for this course. For more information about applying for a grant from the Allured Fund for Confectionery Education, visit www.gomc.com/alluredfund.

 
 

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