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  • Buying and Selling Confectionary equipment.  FOR SALE: BATCH ROLLER/SIZER AND TAFFY CUT AND WRAP, 22B DOUBLE TWIST WRAPPER, 5” RACINE CARAMEL DEPOSITOR REFURBISHED $10K, 5” SMITH ENROBER WITH BOTTOMER/COLDPLATE/ TUNNEL $15K FULL REFURBISHED, DOUBLE STACK GAS OVENS $3K, REFURBISHED SMITH 100 LB MELTER $2K, STAINLESS MELTER WITH MOTOR ON TOP $3K, TABLE TOP DIE FOLD WRAPPER $12K, 1 ECONOCORP SPARTAN CARTONERS WILL SETUP FOR YOUR BOX $35K. REBUILT NID CLUSTER MACHINE $20K, S-48 FIREMIXER NEEDS STOVE $6K, NATIONAL Enrober & 36" wide tunnel x 50ft $12K AS IS, Flow wrappers, Lbar sealers and shrink tunnels. scales, conveyors (belt and powered rollers), belt vulcanizer, chocolate pumps and motors, Scott Swisher LLC, Call 614-607-0295

  • 300 lb National Melter $1600 (have 2), Sollich Tempering unit $2500, Call Tony 215-284-1082 

  • APPLE STICKING MACHINE for caramel apples. For smaller to mid-sized apples. Multi-speed, peddle control, 110v AC. Very good condition. 36"L X 18.5"W X 36"H. $2,000. View Pictures
  • CHOCOLATE DISPLAY CASES - (3) 6-ft Alternative Air Temperature & Humidity Controlled Cases. Self contained refrigeration system, temperature & humidity controlled, 8-ft power cord, fluorescent lighting (top light and one shelf light) mirror interior ends, transparent mirror sliding rear doors which are also removable, 3 adjustable 1/4 "glass shelves" in graded width of 10"/12"/14" and drop down door for storage underneath. INCLUDES FLAT TOP LEDGE. Burnished chestnut exterior finish, nubian brown interior finish and chrome trim. Excellent condition. $3250 each; Will consider OBO for all 3. Some acrylic trays. Pics available Email Kim - 

  • FOR SALE: Automatic L-Bar Shrink Wrap and Tunnel.  Call Dan Abel Jr @ Chocolate Chocolate Chocolate Company. 314-338-3501 or email:  
  •  !!! SURPLUS EQUIPTMENT FOR SALE !!!  Chocolate showcases, Two Savage Fire mixers, Stainless steel cooling tables, Kettle lifters, Hilliard table top tempering machine, Racine turtle & caramel depositor, Chocolate Concepts melters, Chocolate Concepts chocolate measuring pumps, 10” Hilliard enrobing line- older model but never used; with current features, 10” and 16” enrobing lines, New Egan 16” extruder, New Illipac Flow Wrapper, Cooling tunnels up to 80’ long, Dough Boy Wrapper, Hilliard Little Dipper, For more information email or call 919.353.5550
  • Confectionary Equipment Service or Rebuild......22B Double twist wrap is one of my specialties. I have worked on all types of twist wrap and sizers/batch rollers from caramel to taffy. I come to you or you can ship in your machine for a full refurbishment. Very reasonable rates. I also work on all types of equipment for wrapping, packaging, enrobing, tempering, or process improvement. I understand the equipment as well as the chocolate process. or 614-607-0295 Scott Swisher 

  • COCOA CONCEPTS INC: For sale: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concept 225 lb. batch tempering tank, a like new 425 lb Chocolate Concepts tempering tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55 feet of cooling tunnel $57,000 plus available installation, caramel cutter, selmi tempering unit, nielsen 16" line.  Call 734-709-6109 or email for more information. 
  • CALLEBAUT CHOCOLATE SALE - 280 lb. Hilliard melters, Visit us at:, 330-877-3322, or
  • COCOA CONCEPTS INC:  We offer both new and used Chocolate making and packaging equipment.  Visit us if you are starting or growing your chocolate business, we are in the village of Hartville Ohio. We offer you a hands on equipment evaluation allowing you to use our chocolate machines.  Check out our custom made logo and theme chocolate custom molds. We offer equipment seminars and hands on training for your chocolate retail and wholesale shop or store. We now have a full time service technician ON-SITE or at our new rebuild center. Quick turnaround times. Visit us online at or or call 330-877-9700.

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