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  • Granite Fudge Table - 5' x 3' x 5". This table is on an oak base, with two large storage drawers built in. No delivery available. Highly recommend professional movers - that slab is HEAVY! Used for making fudge and as a display table. Contact Cheryl at wetherington13@gmail.com. Located at 66092. $750 

  • Nielson chocolate enrobing line with 25' cooling tunnel and 16.5" wide belt. Greer chocolate enrobing line with 38' cooling tunnel and 16.5" wide belt. $20k each. Also available: Foot operated kettle lift, caramel cutter/slitter, Groen steam kettle TDB/7-20, new water jacketed chocolate pump with motor and adjustable gear box. Pictures, video and pricing available upon request. Email Matt at mhatch545@gmail.com. Located in Heber City, Utah. 

  • FOR SALE  Werner Lehara 16" Extruder - good condition.  Automatic L-Bar Shrink Wrap and Tunnel.  2011 Stainless Chinese Horizontal Flow-Wrapper with datecoder. Setup and testing available for $1000.00. Video and Pics available before purchase. Terms: 50% down with order, balance due before shipping. Crating extra by Navis Pack and Ship from 43213. Call Dan Abel Jr @ Chocolate Chocolate Chocolate Company. 314-338-3501 or email: dcabel@chocolatechocolate.com  

  • Chiammaya Custom Crafted Chocolate is closing doors! A complete bean to bar operation is for sale for Mexican style chocolate. Two stone grinding mills, two little dippers and one large Hilliard tempering machine with depositor, one Savage tempering machine with depositor, molded and other inventory. Everything must go. Call Walt at 304-638-1099. Located in Huntington WV.  

  •  !!! SURPLUS EQUIPTMENT FOR SALE !!!  Chocolate showcases, Two Savage Fire mixers, Stainless steel cooling tables, Kettle lifters, Hilliard table top tempering machine, Racine turtle & caramel depositor, Chocolate Concepts melters, Chocolate Concepts chocolate measuring pumps, 10” Hilliard enrobing line- older model but never used; with current features, 10” and 16” enrobing lines, New Egan 16” extruder, New Illipac Flow Wrapper, Cooling tunnels up to 80’ long, Dough Boy Wrapper, Hilliard Little Dipper, For more information email wrensonginc@gmail.com or call 919.353.5550
  • Red and Green Peppermint chips from CK Products, item number 75-1130. They doubled our order for red and green peppermint chips and their non-return policy sticks us with 15 extra 30 lb. cases of red and green peppermint chips. If interested, please call Bob at Graham’s Chocolates, (630)232-6655.
  • Bows in Multiple Colors - 3in x 2in. Buy the whole lot for $50.00. Strap on bows in multiple colors. Nylon strap is 5.5 inches long. Tangerine - quantity approx. 2,500. Antique white - quantity approx. 2,500. Lime Juice - quantity approx. 2,500. Black - quantity approx. 5,000. Red - quantity approx. 2,500. Champagne - quantity approx. 2,500. Shell Gray - quantity approx. 5,000. Total quantity of all colors approximately 22,500. Pictures - Dropbox link: Pictureshttps://www.dropbox.com/sh/rew9a1abr2q6qgw/AACEZi3bXFN91EmY9STos_GGa?dl=0.  Contact Rhonda at 847-359-3454 or rhonda@morkeschocolates.com

  • Commercial Kitchen Sheet Pan Bakery Racks - 5 Available - 70" H x 20.5" W x 26" D - Rubber swivel casters. Lightweight, Sturdy Construction. $75.00 each or all 5 for $300.00. Picture: https://www.dropbox.com/s/yql1pjffm1dz6f3/Bakery_Rack_01.jpg?dl=0 Call Rhonda at 847-359-3454 or rhonda@morkeschocolates.com. 

  • Savage Bros. Co. Semi-auto Chocolate temperer, 50 lb/20 kg Table-Top Unit. Included Savage Bros. adjustable mini-metering pump. Also comes with compressed air pump. $6,500. Contact Eugenie Ranck 540-641-1168 or e-mail: chocolatespike@gmail.com. 
  • Confectionary Equipment Service or Rebuild......Double twist wrap is one of my specialties. I have worked on all types of twist wrap and sizers/batch rollers from caramel to taffy. I come to you or you can ship in your machine for a full refurbishment. Very reasonable rates. I also work on all types of equipment for wrapping, packaging, enrobing, tempering, or process improvement. I understand the equipment as well as the chocolate process. sswisher337@yahoo.com or 614-607-0295 Scott Swisher 
  • The Minerva Candy Company is looking for a new owner. Here is a wonderful opportunity to own a completely restored building. The Minerva Candy building has approximately 4000 square feet of commercial space currently set up for candy confectionery manufacturing - both chocolate and hard candies - and a deli restaurant. Equipment for the candy kitchen has been restored and the deli equipment has everything to operate a wonderful business. The second floor (approximately 1800 square feet) has two completely restored loft apartments, each fully furnished with new appliances. Here is your opportunity to own one of the crown jewel buildings in historic downtown Webb City, MO. http://hamsher.wix.com/minervasale 
  • COCOA CONCEPTS INC: For sale: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concept 225 lb. batch tempering tank, a like new 425 lb Chocolate Concepts tempering tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55 feet of cooling tunnel $57,000 plus available installation, caramel cutter, selmi tempering unit, nielsen 16" line.  Call 734-709-6109 or email scotthuckestein@gmail.com for more information. 
  • CALLEBAUT CHOCOLATE SALE - 280 lb. Hilliard melters, Visit us at: cocoaconceptsinc.com, 330-877-3322, chocolateconcepts@live.com or scotthuckestein@gmail.com
  • COCOA CONCEPTS INC:  We offer both new and used Chocolate making and packaging equipment.  Visit us if you are starting or growing your chocolate business, we are in the village of Hartville Ohio. We offer you a hands on equipment evaluation allowing you to use our chocolate machines.  Check out our custom made logo and theme chocolate custom molds. We offer equipment seminars and hands on training for your chocolate retail and wholesale shop or store. We now have a full time service technician ON-SITE or at our new rebuild center. Quick turnaround times. Visit us online at cocoaconceptsinc.com or scotthuckestein@gmail.com or call 330-877-9700.
  • Buying and Selling Confectionary equipment. NEW IN, BATCH ROLLER, ROPE SIZER AND 2 CUT AND WRAPS IN EXCELLENT CONDITION, METAL DETECTOR, ISHIDA CHECK WEIGHER, SAVAGE COOKER WITH COPPER POT, MULTIVAC TRAY SEALER, R500 CUT AND WRAP, CARAMEL CUTTER HEAVY DUTY, CARAMEL CORN COATER AND TABLE. REBUILT NID CLUSTER MACHINES (2), ON-SITE service. Full refurbishment services available. Enrober & 36" wide tunnel x 50ft, Copper kettles, cream extruders, baggers, Flow wrappers, Lbar sealers and shrink tunnels. Yale electric pallet jacks, scales, conveyors (belt and powered rollers), belt vulcanizer, Hayssen with scale, elevator and metal detector, full line Matrix bagger with scale, metal detectors, case tapers, several sizes of extruders, barrel carts, shrink wrap and tunnels, chocolate pumps and motors, Chocolate filter/screens, Call me to see if we have what you need. Fast turnaround. Equipment can be sold as is or refurbished and tested. Scott Swisher LLC, Call 614-607-0295 sswisher337@yahoo.com
  • For Sale:  Medium Hilliard Temperer $2,000.00, 2 Alternative Air Candy Cases $3,500.00 each, Handmade non-cooling Fudge Case $1,000.00, Fudge Cabinets and Back Bar $1,000.00, Mr Fudgie Fudge Trademark plus Marketing Material & Magnetic Menus & Jingle $5,000.00, Old Light Duty Candy Stove $300.00, 3 pneumatic food conveyor belts $400.00/3, Felt $100.00 per pallet or $2,000.00 for all, 3M Box Sealer 48800, setup to seal bottom $2,200.00.  Will accept any reasonable offers.  All Items located in Erie, Pa either zip code 16510 or 16509.  Pictures can be seen at: https://www.icloud.com/sharedalbum/#B03JtdOXmJqMxIV Contact John for more information at:  (814) 434-4397 or Bigwoodie@Mac.Com

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