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  • Savage Brothers Fire Mixer 20 electric Cooker/Mixer with duel digital temperature controllers for accurate cooking, electric scraper/mixer agitator for product mixing, tilting cooper kettle encased stainless steel cylinder, kettle has 20" diameter and vertical depth of 11.5 inches, $7500 - Contact Bob Mootz 215-205-3769

  • Buying and Selling Confectionary equipment. FOR SALE: SAPAL BTA DOUBLE TWIST WRAPPER SETUP FOR 1” X 1” X ¾” $26K ALREADY REFURBISHED AND READY TO SHIP. HANAGATA HP10 LBAR SEALER AND BOSCH TUNNEL TESTED AND READY TO SHIP $8KMATRIX AND HAYSEEN BAGGERS WITH SCALES, ROSE BATCH ROLLER/SIZER AND ROSE TAFFY FACE CUT AND WRAP $25K AS IS, 5” RACINE CARAMEL DEPOSITOR REFURBISHED $5K, 7” SMITH ENROBER WITH BOTTOMER/COLDPLATE/ TUNNEL $18K FULL REFURBISHED, DOUBLE STACK GAS OVENS $2500, REFURB STAINLESS MELTER WITH MOTOR ON TOP $2K, TABLE TOP DIE FOLD WRAPPER $10K, 2 REBUILT NID CLUSTER/CARAMEL DEPOSITOR MACHINE $18K EACH OR $32K FOR BOTH, S-48 FIREMIXER NEEDS STOVE $6K, NATIONAL ENROBER 32" WIDE 42” WIDE TUNNEL x 50ft WITH BOTTOMER, COLDPLATE METAL DETECTOR $12K AS IS OR REFURBISHED $50K, VISIT www.scottswisherLLC.com for website Scott Swisher LLC, Call 614-607-0295 SSWISHER337@YAHOO.COM

  • For Sale: Magnetic and standard polycarbonate moulds from Tomric & Chocolate World, closed and open, flat and three dimensional for truffle shell molding , holidays and animal cuteness, and a Savage fire mixer built for hand stirring and an original Savage cast iron stove all for local pick up only in Madison,WI. Email: cher@mauriesfinechocolates.com 

  • Opportunity to purchase a well-established confectionary business in operation since 1962. Located in a resort area in a prime location with exceptional foot traffic. The stores feature hand-dipped chocolates, caramel apples, strawberries, homemade caramel varieties, fudge made the European way along with several homemade caramel corn and brittle varieties. Also features sugar free confections, salt water taffy, old-fashioned candy, coffee house beverages and gelato. All products are made in open-viewing kitchens in the front windows of the store which customers love to watch. Includes all equipment, displays and inventory. Customers are accustomed to quality products and service. The loyal following and high repeat customers supports the continually growing social media, online, wholesale, and brick and mortar business reputation. Buyer should be people oriented, have a creative personality, enjoy sweets, and have some confectionery experience. Assignable lease with option to renew and building available for purchase. If you or someone you know is interested in this opportunity, please call Lakes Business Group, Inc. at (262) 347-2083 or email info@lakesbusinessgroup.com and refer to listing #1296. 

  • APPLE STICKING MACHINE for caramel apples. For smaller to mid-sized apples. Multi-speed, peddle control, 110v AC. Very good condition. 36"L X 18.5"W X 36"H. $2,000. View Pictures  rhonda@morkeschocolates.com

  • FOR SALE: Automatic L-Bar Shrink Wrap and Tunnel. $8,000 OBO Call Dan Abel Jr at Chocolate Chocolate Chocolate Company. Call 314-338-3501 or email: dcabel@chocolatechocolate.com  
     
  •  !!! SURPLUS EQUIPTMENT FOR SALE !!!  Chocolate showcases, Two Savage Fire mixers, Stainless steel cooling tables, Kettle lifters, Hilliard table top tempering machine, Racine turtle & caramel depositor, Chocolate Concepts melters, Chocolate Concepts chocolate measuring pumps, 10” Hilliard enrobing line- older model but never used; with current features, 10” and 16” enrobing lines, New Egan 16” extruder, New Illipac Flow Wrapper, Cooling tunnels up to 80’ long, Dough Boy Wrapper, Hilliard Little Dipper, For more information email wrensonginc@gmail.com or call 919.353.5550 
  • Confectionary Equipment Service or Rebuild... I have (3) 22B rose double twist wrappers ready for rebuild. NOW PERFORMING FULL TEARDOWN AND REBUILD SERVICE FOR 22B, SAPAL DOUBLE TWIST WRAPPERS. ON-SITE SERVICE OR you can ship in your machine for a full refurbishment. I also work on all types of equipment for wrapping, packaging, enrobing, tempering, or process improvement. I understand the equipment as well as the chocolate process. sswisher337@yahoo.com or 614-607-0295 Scott Swisher 

  • COCOA CONCEPTS INC: For sale: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concept 225 lb. batch tempering tank, a like new 425 lb Chocolate Concepts tempering tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55 feet of cooling tunnel $57,000 plus available installation, caramel cutter, selmi tempering unit, nielsen 16" line.  Call 734-709-6109 or email scotthuckestein@gmail.com for more information. 
        
          
  • COCOA CONCEPTS INC:  We offer both new and used Chocolate making and packaging equipment.  Visit us if you are starting or growing your chocolate business, we are in the village of Hartville Ohio. We offer you a hands on equipment evaluation allowing you to use our chocolate machines.  Check out our custom made logo and theme chocolate custom molds. We offer equipment seminars and hands on training for your chocolate retail and wholesale shop or store. We now have a full time service technician ON-SITE or at our new rebuild center. Quick turnaround times. Visit us online at cocoaconceptsinc.com or scotthuckestein@gmail.com or call 330-877-9700.
          
      

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