- FOR SALE 2011 Stainless Chinese Horizontal Flow-Wrapper with datecoder. $15,000.00 obo. Setup and testing available for $1000.00. Video and Pics available before purchase. Terms: 50% down with order, balance due before shipping. Crating extra by Navis Pack and Ship from 43213. Call Dan Abel Jr @ Chocolate Chocolate Chocolate Company. 314-338-3501 or email: firstname.lastname@example.org
- DEPOSITOR WITH CONVEYOR SYSTEM AND COMPRESSOR $2,500. Depositor for caramel, chocolate, etc. with temperature control, speed control and 8 holes. Excellent condition. Comes with air compressor. Custom made conveyer system works with 26" x 18" trays. Two size deposits, large and small. Tray shown in pictures not included. 62" L x 36" W x 47" H. Pictures: https://www.dropbox.com/sh/4x66s9z63uyhczv/AADl2oan57WS-1uRQkGVhdV_a?dl=0 . email@example.com or call Rhonda at 847-359-3454.
- FOR SALE - 2007 NIELSEN TEMPA 420 ENROBER - $45,000 Professionally refurbished by Candy Machine Consulting, this enrober truly is as-good-as-new at half the price. Features all stainless construction, 16” wide belt, with new compressor and condenser, new hood and new wire belt. This unit is located in Columbus, Ohio and is available for inspection by prior appointment. Price includes professional crating - buyer is responsible for freight arrangements FOB Columbus, OH. Pictures and video available - firstname.lastname@example.org – (304) 615-0252
- Savage Bros. Co. Semi-auto Chocolate temperer, 50 lb/20 kg Table-Top Unit. Included Savage Bros. adjustable mini-metering pump. Also comes with compressed air pump. $6,500. Contact Eugenie Ranck 540-641-1168 or e-mail: email@example.com.
- Confectionary Equipment Service or Rebuild......Double twist wrap is one of my specialties. I have worked on all types of twist wrap and sizers/batch rollers from caramel to taffy. I come to you or you can ship in your machine for a full refurbishment. Very reasonable rates of $350 per day plus expenses. I also work on all types of equipment for wrapping, packaging, enrobing, tempering, or process improvement. I understand the equipment as well as the chocolate process. firstname.lastname@example.org or 614-607-0295 Scott Swisher
- Santa Fe Retail, Wholesale & Online Gourmet Chocolate Confectionery for Sale at $199,500. CG Higgins Confections is a marquee Santa Fe brand with 2 Plaza area locations. New owners will take over a fully-equipped commercial kitchen, artfully branded retail products, and wholesale relationships with the area’s hospitality industry. The retail boutiques/cafes are upscale and branded. Award-winning proprietary recipes feature homegrown New Mexico chiles. The Food Network has put the spotlight on it. It’s a featured stop on New Mexico’s Chocolate Trail. Hotel concierges recommend it for Santa Fe’s best espresso drinks and sipping chocolates. This is an opportunity to enjoy Santa Fe’s art, culture, and natural beauty. Contact Sam Goldenberg & Associates, email@example.com | 505-820-0163 | SamGoldenberg.com.
- Two Alternative Air Chocolate Display Cases - curved front glass 48" L X 24" D X 48" H - $2,000 each. Hilliard 10" Compact Coater with 240 lb per day tempering melter and 6 ft. cooling tunnel - $20,000, Savage Bros.Tabletop Firemixer $5,800. Two Chocovision Rev Delta tempering machines - $1,400 each. All equipment purchased new in 2011. Shipping not included. Located in Atlanta, GA. Contact Maritza 678-427-7736.
- PTL Melter, 75/kg-165#. $3750. PTL Melter/Temper with continuous melting. $7175. Both new in 2000, all SS with limited use. Pictures and info available. Mark 215-896-9114. Please leave message if no answer.
- Specialty Chocolate Shop for Sale -Looking to step into an established busineess? Bring your business knowledge to grow this small Gourmet chocolate shop. Business includes equipment, specialty moulds, packaging and commercial kitchen. All the chocolates are made on site. Low Rent! Stand alone building with ample parking and outdoor space. Commercial chocolate machines, many Belgian moulds, regfrigerator, display cases, packaging, and more...Located in Norwalk Connecticut asking $110,000. Also possible to buy the equipment and/or moulds seperately. Email firstname.lastname@example.org or call 203-249-6656.
- The Minerva Candy Company is looking for a new owner. Here is a wonderful opportunity to own a completely restored building. The Minerva Candy building has approximately 4000 square feet of commercial space currently set up for candy confectionery manufacturing - both chocolate and hard candies - and a deli restaurant. Equipment for the candy kitchen has been restored and the deli equipment has everything to operate a wonderful business. The second floor (approximately 1800 square feet) has two completely restored loft apartments, each fully furnished with new appliances. Here is your opportunity to own one of the crown jewel buildings in historic downtown Webb City, MO. http:/hamsher.wix.com/minervasale
- COCOA CONCEPTS INC: For sale: (2) Hilliard’s Little Dippers, (4) 5-foot refrigerated candy cases (1) like-new Chocolate Concept 225 lb. batch tempering tank, a like new 425 lb Chocolate Concepts tempering tank $7,400 and a 16" complete enrobing line, re-conditioned equipment with a pre-bottomer, cold plate and 55 feet of cooling tunnel $57,000 plus available installation, caramel cutter, selmi tempering unit, nielsen 16" line. Call 734-709-6109 or email email@example.com for more information.
- CALLEBAUT CHOCOLATE SALE - 280 lb. Hilliard melters, Visit us at: cocoaconceptsinc.com, 330-877-3322, firstname.lastname@example.org or email@example.com
- COCOA CONCEPTS INC: We offer both new and used Chocolate making and packaging equipment. Visit us if you are starting or growing your chocolate business, we are in the village of Hartville Ohio. We offer you a hands on equipment evaluation allowing you to use our chocolate machines. Check out our custom made logo and theme chocolate custom molds. We offer equipment seminars and hands on training for your chocolate retail and wholesale shop or store. We now have a full time service technician ON-SITE or at our new rebuild center. Quick turnaround times. Visit us online at cocoaconceptsinc.com or firstname.lastname@example.org or call 330-877-9700.
- Buying and Selling Confectionary equipment. Process improvements and ON-SITE service/repair/customization for your equipment or modifying to run different sizes. Change parts. Full refurbishment services available. 10” hilliard Enrobing lines with tunnels. 16” cooling tunnels, Enrobers. 36" wide tunnel x 50ft, Copper kettles, cream extruders, baggers, New and Used melters, New and Used metering pumps, Caramel tables, cream beaters, MOLDS New and used, flow wrappers, Yale electric pallet jacks, scales, conveyors (belt and powered rollers), R22 double twist wrappers, belt vulanizer, 2 full line Hayssens with scales, full line Matrix bagger with scale, metal detectors, case tapers, several sizes of extruders, barrel carts, enrobers, cluster machines, shrink wrap and tunnels, chocolate pumps and motors, Chocolate filter/screens, Smith/Greer enrobers, Savage fire mixers, printers and many more items. Call me to see if we have what you need. Fast turnaround. Equipment can be sold as is or refurbished and tested. Scott Swisher LLC, Master Chocolatier and machine consultant. Call 614-607-0295 email@example.com
- For Sale: Savage Fire Mixer Lab 20 $9,000.00, Medium Hilliard Temperer $2,000.00, Dunbar Air Popper $2,500.00, 2 Alternative Air Candy Cases $3,500.00 each, Handmade non-cooling Fudge Case $1,000.00, Fudge Cabinets and Back Bar $1,000.00, Mr Fudgie Fudge Trademark plus Marketing Material & Magnetic Menus & Jingle $5,000.00, Old Light Duty Candy Stove $300.00, 3 pneumatic food conveyor belts $400.00/3, Felt $100.00 per pallet or $2,000.00 for all, 3M Box Sealer 48800, setup to seal bottom $2,200.00. Will accept any reasonable offers. All Items located in Erie, Pa either zip code 16510 or 16509. Pictures can be seen at: https://www.icloud.com/sharedalbum/#B03JtdOXmJqMxIV Contact John for more information at: (814) 434-4397 or Bigwoodie@Mac.Com
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