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  • Experienced chocolatier looking to work for, or partner with, a small to large candy or candy and ice cream business that is looking to expand or create more products. Also has extensive experience in restaurant, retail gift and ice cream food type of operations. Candidate has sizable amount of chocolate equipment and wholesale candy accounts to bring into a existing operation. Would work production area on a as needed basis and work to increase productivity,work flow and quality of finished products. Background includes electrical, plumbing and construction experience. Daily operation and supervision of candy manufacturing, training and purchasing of supplies and merchandise. Please contact via email... for questions and resume request. 

  • We are seeking an enthusiastic, exprienced professional to lead our chocolate and confection team in Portland, Oregon. Responsibilities include: Production of chocolates and confections according to our recipes. Experience working with melters, tempering and enrobing machines, copper kettles and caramel cookers. Experienced with small and large batch caramels, fudge, butter creams, brittles, ganache, etc. Reads and understands recipes, measurements, and thermometers. We are an award-winning chocolatier in a small but fast paced, creative environment. If you are interested, please send resume outlining your specific culinary education and experience. Competitive salary commensurate with experience. Profit sharing plan available. Please send resume to


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