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  • Hiring Chocolate Category Specialist-The Chocolate Category Specialist is responsible for the implementation of our strategic vision for increasing chocolate and associated product sales through Dutch Valley Foods distribution network, identifying and optimizing a clear path to aggressive growth, maximizing our preferred distribution status with select manufacturers. This position requires 60% travel.  Please visit our website to see the full job description. 

  • JOB DESCRIPTION: KITCHEN PRODUCTION  Michael Mootz Candies is looking for a hard working individual for our kitchen production position. Responsibilities: ·  Weighs, measures, mixes, and pours ingredients according to our recipes. ·  Agitates chocolate in melters, strains chocolate and starts pump and enrobing machines. ·  Using copper kettles, makes small batches of caramel, fudge, butter creams, brittles, etc. ·   Extrudes and shapes batches of candy through our various machines or by hand. ·  Reads and understand recipes, measurements, and thermometers. ·  Washes kettles, stoves, machines, utensils and equipment after each batch. Qualifications/Skills Needed: ·  High School Diploma ·  Able to lift 50+ pounds Benefits: ·  Understanding and accommodating management team ·  Opportunity to grow with the company Email your resume to or stop by the store and fill out an application.
  • .Oakland's largest vertical cannabis company is looking for new team members to join the edible production and product development team. We produce everything from seed to sale adhering to strict organic practices. This is the dream job some of you have been looking for where you can apply your food industry knowledge to the production of high quality and trustworthy edible wellness products for the cannabis community.  We are seeking to fill the 3 following positions:  1-FOOD PRODUCTION MANAGER 2-CONFECTIONER 3-CHOCOLATIER.  Each position will require a diversity of capability in the production of Chocolate, Sugar-based Confections, and possibly Bakery. You will be operating, supporting and/or over-seeing the production of:  Chocolate Bars, Panned Chocolate, Candy Bars, Hard Candy, Gummies, Gum, Caramel, Fondant, Ganache, Varieties of Baked Goods, Bottled Beverages, and MORE!  You must have experience operating and managing automated and semi-automated food manufacturing equipment. EXPERIENCED APPLICANTS ONLY.  Job Type: Full-time.  Please forward questions and resumes to 
  • Savage Bros. Co., the premier confectionery equipment manufacturer, is adding a Sales and Marketing Manager to its growing business. For more than 160 years, Savage Bros. has been manufacturing candy- and chocolate-making equipment recognized worldwide for quality and reliability. The new Sales and Marketing Manager will be responsible to advance the Savage Bros. brand and increase our global market penetration.  The Sales and Marketing Manager is a key leadership role, responsible for establishing the sales and marketing strategy, creating new product development and marketing programs, and leading a team of sellers to drive increased sales and customer satisfaction.

  • Van Otis Chocolates, founded in 1935, is a small, modern-day confectionary company located in Manchester, NH. By coupling traditional recipes with new and exciting product lines, we bring fun and nostalgia back to the chocolate and candy experience. We are proud to have been voted Best Chocolatier of New Hampshire, for the past 15 years! We currently have an opportunity for an enthusiastic and self-motivated chocolate professional to join our small team as Chocolatier Assistant. The ideal candidate has a confectionary or baking/pastry background and some experience working with chocolate. We are looking for a positive, enthusiastic and flexible team player who is passionate about chocolate and eager to learn all aspects of candy making in a fast paced environment. If you are interested, please send your cover letter along with your resume to To learn more about Van Otis Chocolates, please visit us at  

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