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  • URGENT, Pilar Artisanal Chocolate store is offering a full time position to a person with experience and preparation and design of artisanal chocolate.  Need to be dynamic and positive! Contact Pilar McClave at (917)832-0250, email your resume to Please respond inmediatly. Thanks!

  • Savage Bros. Co., the premier confectionery equipment manufacturer, is adding a Sales and Marketing Manager to its growing business. For more than 160 years, Savage Bros. has been manufacturing candy- and chocolate-making equipment recognized worldwide for quality and reliability. The new Sales and Marketing Manager will be responsible to advance the Savage Bros. brand and increase our global market penetration.  The Sales and Marketing Manager is a key leadership role, responsible for establishing the sales and marketing strategy, creating new product development and marketing programs, and leading a team of sellers to drive increased sales and customer satisfaction.

  • Do you love to make chocolates and have an outgoing personality? Come lead our team making the finest chocolates in our new sweet shop! Our story: June of 1963 on the boardwalk of Seaside Heights New Jersey, Leo Whalen opened his first amusement stand with a wheel that was "spun by hand" and the chance to win a prize. Fast forward to today..... our family run business, Lucky Leo's, is still going strong with generations of families visiting all year long. Leo retired in 1986 and now son's, Steve and Tom, run the family business. Well known on the Jersey shore, we are planning to expand our business to include a candy shop, Lucky Leo's Sweet Shop! Please call Tom Whalen for more details (732) 773-3284.

  • Van Otis Chocolates, founded in 1935, is a small, modern-day confectionary company located in Manchester, NH. By coupling traditional recipes with new and exciting product lines, we bring fun and nostalgia back to the chocolate and candy experience. We are proud to have been voted Best Chocolatier of New Hampshire, for the past 15 years! We currently have an opportunity for an enthusiastic and self-motivated chocolate professional to join our small team as Chocolatier Assistant. The ideal candidate has a confectionary or baking/pastry background and some experience working with chocolate. We are looking for a positive, enthusiastic and flexible team player who is passionate about chocolate and eager to learn all aspects of candy making in a fast paced environment. If you are interested, please send your cover letter along with your resume to To learn more about Van Otis Chocolates, please visit us at  

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