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News & Press: Press Release

Chocolatiers Graduate from RCI’s Chocolate Boot Camp®

Wednesday, March 02, 2016  
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Waterbury, CTMarch 2, 2016Twenty-seven chocolatiers participated in Retail Confectioners International’s Chocolate Boot Camp® held February 22 through 25 at Fascia’s Chocolates in Waterbury, Connecticut. Students in the course varied in age and experience, yet each of them graduated with a better understanding of working with chocolate.

“As part of a 102 year-old business, the last thing we want to do is become complacent,” said Michael Crudden, Vice President of Operations for Rosalind Candy Castle in New Brighton, Pennsylvania. “Through my experience at Chocolate Boot Camp, I am able to take back new knowledge and ideas that will help us grow as a company.”

The four-day course incorporated both lecture and hands-on lab sessions, so that students could apply what they were learning. For example, they learned about the science of tempering chocolate in the lecture portion and then were able to see and be involved in the process through the lab sessions. Many students came in with a basic understanding of tempering and walked away with a comprehensive knowledge of not only what tempering is, but also the different methods to temper chocolate and how that affects the end product. 

Chocolate Boot Camp was taught by five confectionery and chocolate experts who have more than 150 years of combined industry experience. Lead instructor Randy Hofberger, with R&D Candy Consultants, has been an instructor at RCI’s Chocolate Boot Camp since the first course was offered in 2003. “Everyone feels like they’ve learned something they can take back to their business and that is the best part for us.”

Retail Confectioners International provides educational opportunities across the country for confectionery retailers. For information about upcoming courses and events, visit retailconfectioners.org.

Media Contact:
Lacey Hesse, Marketing Manager


Retail Confectioners International (RCI) is a not-for-profit trade association serving the confectionery industry.  Based in Springfield, MO, RCI has represented the interests of confectionery manufacturing retailers and promoted public interest in these products for more than 90 years. RCI provides a forum for confectioners to network, share ideas and develop their candy-making and entrepreneurial skills. For more information, please visit www.retailconfectioners.org