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Chocolate Boot Camp
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Chocolate Boot Camp
Chocolate Boot Camp

2/22/2016 to 2/25/2016

When: February 22-25, 2016
Where: Fascia's Chocolates
Waterbury, Connecticut  
United States
Lisa Boon, Event Planning Manager

2016 Chocolate Boot Camp

To be placed on a waiting list for a future course, please email events@retailconfectioners.org

Chocolate Boot Camp was hosted at Fascia's Chocolates in Waterbury, Connecticut. The facility features a classroom and 3,500 square foot production space providing many hands-on experiences for students with new recipes and various types of equipment.

Newcomers and veterans alike learned techniques of chocolate making to take back to their stores. This brief-yet comprehensive, hands-on course is taught by industry experts with years of industry experience. Participants will learn tempering, how to prevent bloom, the application and use of chocolate and compounds, how to select chocolate for different applications, depositing techniques, enrobing techniques, how to manage mistakes, secrets to making meltaways, bark, truffles and ganache, and critical sensory evaluation. Students will also learn good manufacturing practices, sanitation and basic traceability systems. 



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