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Creams, Fondants and Fudges Course
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Creams, Fondants and Fudges Course

Both industry newcomers and veterans learned the science behind formulations and trouble shooting techniques with creams, fondants and fudges.

8/5/2014 to 8/7/2014
When: August 5-7, 2014
Where: Dayton, Ohio 
United States
Contact: Lisa Boon

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Thank you for joining us at RCI's Creams, Fondants & Fudges course.


 
Learning Objectives
At this course students learned the science behind formulations and trouble shooting techniques with creams, fondants and fudges. Participants gained hands-on experience making fondant, flavoring and coloring creams, creating chocolate fudge flavor variations and much more.