Both industry newcomers and veterans learned the science behind formulations and trouble shooting techniques with creams, fondants and fudges.
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2/20/2017 » 2/23/2017Chocolate Boot Camp
6/12/2017 » 6/16/20172017 Annual Convention & Industry Expo
1/15/2017Owner of Rhebs Candy Company Passes Away
1/6/2017Longtime Owner of O'Shea's Candy Passes Away
2053 S Waverly Ste C
Springfield , MO 65804