Both industry newcomers and veterans learned the science behind formulations and trouble shooting techniques with creams, fondants and fudges.
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2/20/2017 » 2/23/2017Chocolate Boot Camp
6/12/2017 » 6/16/20172017 Annual Convention & Industry Expo
10/20/2016Past RCI President Bill Malley of Malley's Chocolates Passes Away
10/4/2016Munson's Chocolates Celebrates 70 Years
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