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2013 Fall Regional
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2013 Fall Regional

Join fellow confectioners for four days filled with networking, education and behind-the-scenes tours in the beautiful Buffalo, New York area. Enjoy a full day of education sessions covering a variety of topics: ownership transitions, emotional intelligence, confectionery moulds around the world and ganache formulation. Plus, gather and share new ideas during Candy Clinic and Kettle Talk and during two full days of behind-the-scenes tours.

9/16/2013 to 9/19/2013
When: September 16-19, 2013
Where: Hyatt Regency Buffalo Hotel and Conference Center
Two Fountain Plaza
Buffalo, New York  14202
United States
Contact: Lisa Boon, RCI Event Planning Manager


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Thank you for joining us at our 2013 Fall Regional in Buffalo, New York!

 
Confectioners from across the US and Canada met for four days filled with networking, education and behind-the-scenes tours in the beautiful Buffalo, New York area. Attendees enjoyed a full day of education sessions covering a variety of topics: ownership transitions, emotional intelligence, confectionery moulds around the world and ganache formulation. Plus, they were able to share new ideas during Candy Clinic and Kettle Talk and during two full days of behind-the-scenes tours.